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Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
Oxidation of glyceraldehyde-3-phosphate Oxidation of glyceraldehyde-3-phosphate : The conversion of glceraldehyde- 3-phosphate to 1,3-bisphosphoglycerate is catalysed by
Pollen Tube Structure The pollen tube in the stigma is filled with cytoplasm containing numerous mitochondria and dictyosomes. The number of dictyosome cisternae is reduced i
Lotic Ecosystems Rivers The lotic or flowing water habitats include rivers streams, brooks etc. The most outstanding features of such habitats is the continuously flowing wat
Define Conservation genetics and hybridization? Is the genetic integrity of European wolves threatened by hybridization along with free-ranging dogs? To ascertain the extent of
Infectious laryngotracheitis (ILT) Infectious laryngotracheities, caused by fowl Gallid Herpesvirus 1 belonging to the family Herpesviridae, is a quickly spreading acute res
Define Protective role and Metal chelating ability? Protective role: Nicotinic acid is vital to the normal functioning of the skin intestinal tract and nervous system. It p
What is the normal duration of the menstrual cycle? How does the calendar contraceptive method work? The normal duration of the menstrual cycle is 28 days but it can vary betwe
SCOPE OF BIOLOGY- Present century is witnessing explosion of information in modem biology directly related to life and health. Issues like global warming, pollution, populat
Classification of lipids A general classification of lipids based on their structural components is presented in table. Such a classification, however, is possibly too rigid f
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