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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Oat products Oats fulfill admirably the description of a functional food, as one that, in addition to providing all normal attributes of a food - basic sustenance, pleasing t
Ratio of radii of second and first Bohr orbits of H atom: (1) 2 (2) 4 (3) 3 (4) 5 Ans: 4
Why does calcium sulphate form scales in high pressure boilers
Indicate whether the following thermal reactions are allowed concerted reactions by the Woodward-Hoffmann criteria. Classify the reaction according to type. On the basis of
seven sloids
eq. weight of Br in Br2 --> Br- +BrO3-
why halogens are both +R and -I groups?
FIND HYBRIDISATION OF NITROGEN IN NO
A particle is in the two dimensional potential well (V(x,y) = ∞ for the outside of the well, V(x,y) = 0 for the inside of the well. (a) Starting with the shrodinger equation,
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