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Q. Taste interactions affecting taste quality?
Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes place in the presence of other. For example, addition of sugar to tea extract or lemon to tea extract i.e. bitterness is suppressed by sweet or sour.
Out of the two sensations, the stronger one may repress the effect of other. For example, salt in sub-threshold concentration reduces the tartness of acid; salt is added to sweet fruits to modify the sweet taste or to make it more acceptable. Sugar or lemon added to the tea, which otherwise is very bitter, modifies the bitter taste.
Which one of the following set of quantum numbers is not possible for 4p electron : (1) n=4, l=1, m=-1, s= +1/2 (2) n=4, l=1, m=0, s= +1/2 (3) n=
3p orbitals has how many nodes
Two reactions have identical value of Ea. Does it the mean that they have same rate constant if run at the same temperature?Illustrate.
the simplest forms of physical quantities
1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
1. Acetylation of key proteins is known to correlate with the gene expression in eukaryotes. What class of chromatin proteins is modified? What is the chemical nature of the acetyl
For a reversible process involving ideal gases in a closed system, show that ΔS = C v ln(T2/T1) for a constant volume process ΔS = Cp ln(T2/T1) for a constant pressure proc
In the reactant SO2 + O2 , then in the product it became SO3 , how?
how do i calculate the rate of advancement of a week electrolyte
Voltammetry: You learnt about voltammetry. Several electrodes, especially the general microelectrodes used in voltammetry were discussed. Then we discussed the common voltamme
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