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Q. Taste interactions affecting taste quality?
Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes place in the presence of other. For example, addition of sugar to tea extract or lemon to tea extract i.e. bitterness is suppressed by sweet or sour.
Out of the two sensations, the stronger one may repress the effect of other. For example, salt in sub-threshold concentration reduces the tartness of acid; salt is added to sweet fruits to modify the sweet taste or to make it more acceptable. Sugar or lemon added to the tea, which otherwise is very bitter, modifies the bitter taste.
The molecular formula of chloride of a metal M is MCl3 The formula of its carbonate would be: (1) MCO 3 (2) M 2 (Co
applications and classifications
Why a covalent bond is directional? Covalent bond is formed as a result of pairing of two electrons in atomic orbitals of two atoms. Bond then must lie along the direction of
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Mention the major reason for the anomalous behaviour of lithium in Group of the periodic table. Why is the third ionization energy of manganese (At. No. =25) unexpectedly high?
Polyfunctional Organic Compounds Organic elements that have two or more functional groups are known polyfunctional compounds. Their IUPAC names are acquired as follows, 1. P
Ask question the density of 2 molal aqueous solution of NaOH is 1.1.gram/litre. Calculate the molality of solution?
A number of ionic compounds e.g.Agcl , caF 2 BaSo 4 are insoluble in water. This is because: (1) Ionic compounds do not dissolve in water (2) Water has a high dielectri
Time taken for an electron to complete one revolution in the Bohr orbit of hydrogen atom is: (1) 4 Π mr 2 / nh (2) nh/ 4Π 2 mr (3) nh/ 4Π 2 mr 2
Tests of chloroform (a) It gives isocyanide test (Carbylamine test). (b) It makes silver mirror with Tollen's reagent. (c) Pure Chloroform does not give white precipitate
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