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Q. Taste interactions affecting taste quality?
Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes place in the presence of other. For example, addition of sugar to tea extract or lemon to tea extract i.e. bitterness is suppressed by sweet or sour.
Out of the two sensations, the stronger one may repress the effect of other. For example, salt in sub-threshold concentration reduces the tartness of acid; salt is added to sweet fruits to modify the sweet taste or to make it more acceptable. Sugar or lemon added to the tea, which otherwise is very bitter, modifies the bitter taste.
Q. Illustrate Metallic Bonding? Ans. A metal is crystalline because it has a regularly repeating, closely packed structure. In a metal, though, this closely packed structu
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From personal experience, describe whether these processes are endothermic or exothermic. Give a reason for each. a . A charcoal briquette burns. b . Ice me
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Q. Show the applications in Bioinorganic chemistry? Bioinorganic chemistry or the study of the role of metal ions in biological cycles is mainly the study of some typical metal
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What is the difference among multimolecular and macromolecular colloids? Give one example of each type. How are associated colloids dissimilar from these two types of colloids?
Purification of raw water for domestic use involve following process: (1) SCREENING: T he raw water is passed through screens having large number of holes where floati
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