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Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Q. Direct use values of biodiversity? Direct use values are for those goods that are ensured directly e.g. food and timber. Maintaining a wide range of components of biological
Q. Illustrate Thallium Scintigraphy? It is often done with SPECT (single photon emission computed tomography) which further increases the sensitivity. However, a stress test w
If dimples may be considered a single-gene dominant trait, and 64% of the population features dimples, calculate the frequencies of heterozygotes and both types of homozygotes, ass
Define the Fehling's Soxhlet method (Lane-Eynon method)? This is a titrimetric method that is commonly used in food laboratories to estimate percentage of reducing sugars and t
Water Soluble Vitamins B-vitamins are abundant in milk and other feeds. B-vitamins are synthesized by rumen microorganisms, beginning soon after a young animal begins feeding.
The excretory organs and excretory materials of plants and animals
Cell - Cell is the structural & functional unit of life. Study of the structure of the cell is called cytology. Study of structure and functions of the cell is called
Which of the branches of applied biology ?
Explain the Quantitative Techniques? Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to
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