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Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,
Results : Pericardiectomy used to have a mortality of 10-15 per cent in the earlier era. At present it is around 3 to 5 per cent and does not approach 0 per cent even though it
Q. What is hypercholeslerolaemia? Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cre
What is Bidirectional Superior Cavopulmonary Shunt-Bidirectional Glenn Shunt ? Hospital mortality is between 5 and 10 per cent. Early palliation is very good with arterial sat
Q. Can we prevent ketoacidosis? Normally, while maintaining a good sugar control, there is a very little danger of ketoacidosis. One should test for ketones under the following
From the following, name the type of mimicry by which a palatable, acceptable insect mimics an unfavorable, noxious insec for protection. a) Batesian mimicry (pron: BATE-see-an
Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
Hunting and Export - Wildlife The hunting and export of excessive numbers of certain animal species is another important factor leading to dangerous reductions in numbers. The
Q. How different are animal cells from plant cells? While plant cells are eukaryotic, photosynthetic, autotrophic and have chloroplasts and cell wall, the animal cells are hete
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