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how i can prepare assignment .
sodium prepration
Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
a. State two main differences among globular proteins and fibrous proteins. b. Based on their chemical composition, verify how are lipids classified? Give one example of each cl
common properties
Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
name any 10 chemical compound used at homewith their molecular formula
Why it called p-block elements?
A lab report on the criteria for determining the purity of organic compounds
which of the properties of atoms of elements is the whole number/
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