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State the similarity between Shigella and Salmonella
There are many points of similarity between Shigella and Salmonella. They dwell primarily in the gastrointestinal tract, with optimum temperature of 37ºC, grow both aerobically and anaerobically they grow freely in warm, bland, moist foods. But unlike salmonellae, the shigellae have no flagella and thus are non-motile. The species involved are Shigella sonnei, S. ysenteriae, S. flexineri and S. boydii. As few as 10cfu of S. dysenteriae are known to initiate infection in susceptible individuals. The organisms tolerate salt concentration of 5-6% and are relatively heat sensitive.
HISTORY OF THE CELL Term "Cytology" was given by Hertwig , he also wrote a book on " Cell and Tissue ". Father of cytology = Robert Hooke. Father of Modern cytology
Q. Protein Requirement during congestive cardiac failure? Protein: The protein requirements remain the &me as healthy adult men and women, About 0.8 - lg of protein per kg
Q. Fats requirement in chronic diarrhoea? Total amount of fat may be restricted as its digestion and absorption is compromised. In order to increase on the calorie density of t
If a plant of genotype A/a is selfed, and numerous offsprings are scored, what proportion of the progeny is expected to have homozygous genotypes?
Explain Nutritional Requirements of Microbes? Microorganisms require various nutrients and physical factors for their existence and growth. Nutrients are substances used in bio
What is mitosis
Tr aditional Meat Products The rich heritage of India contributes to wide range of traditional foods and has a role to play in health foods. Indigenous meat products are uniqu
List the different suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are: i) Interrup
The clinical manifestations of IE result from the local destructive effects of intracardiac infection; the embolization of bland or septic fragments of vegetations to
CONCEPT AND MEANING OF EVALUATION: Evaluation of programmes is critical for measuring various community health services The ultimate reasons for doing evaluation is to ensure
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