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State about visual system
It is important for our visual system to adapt to recognize objects clearly in differing conditions of light. The main mechanisms concerned with vision are: initiation of visual impulse in the retina, transmission of visual sensation along the optic nerve and visual perception by the brain.
Q. What is the official name of pyruvic acid? Pyruvic acid is named as 2-oxopropanoic acid it is thus a molecule made of three linearly bound carbons with one extremity forming
In the fruit fly Drosophila, a rudimentary wing called "vestigial" and dark body color called "ebony" are inherited at independent loci and are recessive to their dominant wild-typ
In humans, starch digestion begins in the buccal cavity but stops in the Stomach. Why? Name the two most biodiversity-rich zones of India. Name the hormone that makes the p
Question 1 Give the definition and describe the mechanism of Active transport. Passive transport with suitable examples Question 2 What are neurons? List out the
Explain the senses taste and smell ? The pigmented cone cells of the retina transmit information to bipolar nerve cells, then to ganglion cells, and on to the optic nerve and t
Bovine spongiform encephalopathy The bovine transmissible spongiform encephalopathy (BSE), known as 'mad cow disease'-first noticed in Great Britain in 1986, is similar to scra
Explain about the Pulmonary and Respiratory System? With aging the chest wall becomes stiffer and less compliant and the muscular force of the diaphragm is reduced causing less
Class of Crustacea - Copepoda Copepoda is a huge class of small (1-5mm) crustaceans occupying both marine and freshwater environments. Copepods form the several abundant and c
Ask questionImagine you are studying a group of amphibian species that vary in their habitats, some living in dense murky water, and others living in very clear ponds. What kind of
Q. Prevention and cure of botulism involves? The prevention and cure of botulism involves: 1. Strict adherence to safe food-processing practices by the food industry 2.
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