Aibp-utilization of alternate feed resources, Utilization of Alternate Feed...

Utilization of Alternate Feed Resources Use of alternate feed resources is one of the potential areas for augmenting feed resource base in the country. However, the use of NCF

Goal of dietary management for gdm, Q. Goal of dietary management for GDM? ...

Q. Goal of dietary management for GDM? The goal of dietary management for GDM is to provide the pregnant woman with adequate energy, commonly known as "calories", and to ensure

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Name the gas which is used to regulate activity of the heart, In the more h...

In the more highly developed animals, like humans this gas is used to regulate activity of the heart, blood vessels and respiratory system. WORKING MUSCLES PRODUCE A LARGE AMOUNT O

What will phenotypical feature actually manifested depend, For an individua...

For an individual having a genotype formed of two different alleles that condition different varieties of the same phenotypical trait, upon what will the phenotypical feature actua

Phylum protozoa , how much classification of protozoa

how much classification of protozoa

Define stripping perforation - types of root perforation, Define Stripping ...

Define Stripping Perforation - Types of Root Perforation It is latral perforation caused by over instrumentation through a thin wall of the root. Most common on the in

How do the sodium and potassium ions maintain the neuron, How do the sodium...

How do the sodium and potassium ions maintain the resting potential of the neuron? The plasma membrane of the neuron when at rest maintains an electric potential difference amo

Esophageal obstruction, E s o pha g e a l obstruction It is also...

E s o pha g e a l obstruction It is also known as choke. It may be acute or chronic and is characterized by inability to swallow, regurgitation and bloat. E t

Explain about the invert sugar, Explain about the Invert sugar? Invert ...

Explain about the Invert sugar? Invert sugar is sucrose, which can be hydrolysed to split the disaccharide into its component sugars, fructose and glucose. It is known as inver