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Glycosylated Hemoglobin (HbA1c)
HbA1c should be done routinely for diabetic patients. It reflects the average glycemic (sugar) control over the previous few months and should be done initially for all patients and repeated after regular intervals as per advice of the doctor. HbA1c is also the primary glycemic (sugar) target in the management of a diabetic patient and should be performed at repeated intervals throughout the course of the disease for assessing the glycemic or sugar control and monitoring of the patient.
Ingestion of Foreign Bodies: As we know that small children are curious and innocence children are notorious for inserting various object into their orifices like mouth, nos
What is Meiosis ? Meiosis starts with a diploid cell and forms four haploid, or 1n, (or "n") germ cells. These n germ cells fuse during fertilization with another germ cell to
Zymogens, or proenzymes, are enzymes secreted in inactive form. Under certain conditions, a zymogen shifts to the active form of the enzyme. Zymogen secretions in general occur due
Genic Type-Genetic basis of Sex Determination In some organisms, certain indepe~ident genes located on different chromosomes are responsible for sex determination. Most species
Q. What is Secretary diarrhoea? Secretary diarrhoea: It is a result of active secretion OF electrolytes and water by the intestinal epithelium caused by bacterial and viral inf
Explain Gastric Bypass - surgical management for obesity? Surgery is the current 'gold standard' for bariatric surgical procedures. It involves use of a stapling device to crea
Define Sample Titration - Estimation of nitrogen and protein content? Take the given ammonium sulfate solution into a 100 ml volumetric flask and dilute to the mark with distil
what term is used to indicate its grooves?
Q. What is the name of an RNA sequence that codifies one amino acid? Each sequence of three nitrogen-containing basis of RNA that codifies one amino acid is called a codon. The
Explain about the primary protein derivatives? a) Proteins: These are the insoluble products which result from the incipient action of very dilute acids or enzymes. e.g. casein
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