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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
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Explain the Assessment of Zn Status? Sensitive indices for assessing zinc status are unknown at present. Static indices, such as zinc concentration in plasma, blood cells and h
what is the structural formula for Galactose?
The components of treatment of NKHDC are: 1) control of water loss. 2) control of sugar using insulin. 3) adjust electrolytes like sodium and potassium. 4) control infe
Discuss about electric field The electric field is a vector quantity whose magnitude is the force per unit charge and points in the direction of the force on the positive test
The lower course - Classification of the river The lower course of the river occurs in the plains, across which it meanders or zigzags slowly. The river here loses much of its
Temperature - Aquatic Habitats The water temperature changes less rapidly than the temperature of air because water has a considerably higher specific heat than air, that is l
Describe about the term - Neuropsychological assessment Neuropsychological assessment has its roots in neurology, the branch of medicine that focuses on the nervous system and
What is Gum ghatti Gum ghatti, also known as Indian gum, is amorphous, translucent exudates of the Anogeissus latifolia tree of the Combretaceae family. Gum Ghatti is composed
What is Vegetarianism? Protein quality of the vegetarian diets can be improved by proper diet planning, However, under free-living conditions, vegetarianism can limit pr
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