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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
BIOLOGICAL PROPERTIES OF PROTOPLASM - 1 . Respiration - Oxidation of food to liberate energy is respiration. Every living beings respire but every living beings do no
Q. What are flight adaptations present by birds? Wings associated to a well-developed pectoral musculature, less accumulation, pneumatic bones of feces in the bowels due to the
Water Soluble Vitamins B-vitamins are abundant in milk and other feeds. B-vitamins are synthesized by rumen microorganisms, beginning soon after a young animal begins feeding.
Explain the Cladosporium - Fungi and Yeast? Classification Kingdom - Mycetae Division - Amastigomycota Form - Class - Deauteromycetes Form - Order - Moniliales F
African horse sickness African horse sickness (AHS) is a highly fatal insect born viral disease of equidae caused by an Orbivirus (family Reoviridae) and characterized by sever
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Define about the Yeast - Saccharomyces? Classification Kingdom - Mycetae Division - Amastigomycota Class - Ascomycetes Order - Endomycetales Family - Saccharomyc
Digestive System of Class Asteroidea Most asteroids are scavengers or carnivores and feed on snails, bivalves, polychaets, other echinoderms, fish, sponges, sea anemones and p
How are mutagenic agents related to cancer incidence in a population? Is cancer a disease transmitted to the individual offspring? The exposition of a population to mutagenic a
what are some technologys used in the integumentaryy systems
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