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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
Which of the following represents two things that are identical? a.Two alleles for the same gene in a homologous chromosome pair. b.The sequences of DNA in the two sister chr
Q Why after the passage of animals from the aquatic to the terrestrial habitat does the abandonment of the ammoniotelic excretion occur? Ammonia is a highly toxic molecule if n
prove oxygen is produced during photosynthesis in the presence of light
what the advantage of yersinia pestis
Respiratory Protection - Azotobacter In respiratory protection N 2 -fixing cells adjust the rate of .aerobic respiration according to prevailing oxygen tension i.e. rising and
From an ecological point of view, species richness alone has limited value. More meaningful measures use the number of different species in a given area (species richness) as well
Define Importance of Intestinal Bacterial Synthesis as a Source of Vitamin K? Intestinal microflora synthesizes large amounts of menaquinones, which are potentially available a
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A "phosphodiester bond" links together: Answer the 3' hydroxyl group and the N9 atom of adenine in ATP. The Phosphate group and N9 atom of adenine in ATP. Sequential nucleosides in
How do you draw in organic chemistry format a carbon double bonded to an oxygen atom when this carbon is the first carbon on a carbon skeleton of a molecule?
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