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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
Glucokinase In the fed state, clearance of blood glucose is mainly by liver via glucokinase. Glucokinase, which is an inducible enzyme, removes most of the blood glucose fr
Name the Primary and secondary minerals found in soils Minerals such as silicate clays and iron oxide, which are formed by breakdown and weathering of less resistant materials,
Identify the signs and symptoms associated with death from mercury. Explain Please.
Most proteins made by ribosomes on the RER (rough endoplasmic reticulum) are glycoproteins, which is they hold short chains of carbohydrates (oligosaccharides) covalently related t
Define Observation or Inference for half and full saturation Test? 1. Starch is precipitated by half saturation with ammonium sulfate whereas dextrin is not precipitated. This
Q. Show Classification of englearn dPrantls system? The outline and basis of classification of englearn d Prantl's system are given below: 1) Plant Kingdom has been divided,
In agriculture areas, farmer pay close attention to d weather forecast. Right before a predicted overnight freeze, farmers spray water on crops to protect the plants. Use the prope
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Q. What are peristaltic movements? What is their role in human digestion? Peristalsis is the process of synchronized contractions of the muscular wall of the digestive tube, Pe
Q. List the four objectives of counselling a diabetic patient? Objectives of Diabetes Counselling 1. Facilitating decision to start treatment and change life style 2.
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