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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
Explain the Recommended Dietary Allowance for nicotinic acid? There are various factors and which niacin requirements depend. These are energy Utilization, body size and dietar
What is the Harshey-chase experiement .explain in detail
An osteoclast is a type of bone cell that absorbs bone tissue by removing its mineralized matrix and breaking up the organic bone. This process is known as bone resorption
In the prokaryotes, RNA transcribed from protein-coding genes or messenger RNA, mRNA, need little or no changes prior to translation. In reality, several mRNA molecu
Q. Observation of Hemichordata ? • identify Balanoglossus as a hemicliordate and give its scientific and common name. • classify Balanogiossus LIP to the level of order.
How Low Birth Weight cause Protein Energy Malnutrition? The beginning of PEM in children starts in US from the time of their birth. At least a third of the Indian children are
Explain the Position of the endospore? Endospore cannot be stained by ordinary methods such as simple staining and gram staining because these dyes do not penetrate the wall of
Nature of viral diseases Viral diseases are manifested in acute, sub-acute or chronic forms, as frank clinical cases or as latent infections, some of which are fatal. These di
Protection of Plants against Toxic Substances Plants produce several toxic substances themselves and may also encounter the ones produced by other plants or present in the env
In ancient Greece the father of Medicine, Hypocrates, described a method of diagnosing diabetes mellitus by tasting the patient's urine. What is the physiological explanation for t
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