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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
Acute Myocardial Infarction with Haemodynamic Deterioration : These patients may require urgent insertion of intra aortic balloon pump (IABP) followed by PTCA or surgery. 50 per
Islet of Langerhans: They are insulin-producing tissues. It was discovered by Paul Langerhans in 1869. These cells are in groups and look like islands in the pancreas. There are ab
Q. Use of Gloves as personal protective equipment? Gloves are task specific. The different types of gloves worn in the dental office are: i) Examination gloves ii) Over o
Phylogenetic considerations
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Q. What is the kind of reproduction that occurs in roundworms? What usual feature do nematode sperm cells have? Nematodes reproduce sexually. The nematode sperm cell does not h
Question 1: Explain how drug approval is obtained through various Regulatory Bodies in India using a flow diagram? List out the different regulatory bodies in India L
Determine the various neurobehavioural characteristics Contemporary views of brain function tend to conceptualise localisation in interaction with a number of developmental and
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