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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
Q. What are vectors of parasites? The Vectors of a parasite are organisms can transport the parasite during stages of its life cycle mediating the infection of other hosts. For
Binomial Nomenclature The modern system of classification (Binomial nomenclature) accepted by biologists today was proposed in 1758 by the Swedish botanist Linnaeus (1707-1778
Define the Standard Deviation (2 score) classification? Statistics teaches us that when normal values of any variable are distributed as per their frequency of occurrence, they
Q. What is the criterion used to classify hosts as intermediate hosts or as definitive hosts? The criterion used to categorize hosts as intermediate hosts or as definitive host
What are autotrophic beings? What are heterotrophic beings? Autotrophic beings are those that can make their own food, i.e., that make organic material from inorganic compound
What are Tannins? Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high m
Name the corrosion resistant metals Most of the corrosion resistant metals or alloys used for implants have a layer of oxides on their surface. The thin (approximately 5 nm) la
Approximate Composition of Human Tissue Table gives the approximate composition of human tissue. We all know that carbon, oxygen, hydrogen are present in water and other organ
Indications for Surgery : The normal mitral valve area is 4-5 cm 2 . Usually symptoms appear when the valve area has become less than 2.5 cm2. Symptoms are present at rest when t
1- Describe the function of enzymes in catalyzing biological reactions ? 2-Descride enzymes ' role in reducign activation energy?
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