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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
Are bacteria the only prokaryotic beings? Prokaryotic beings are classified into two big groups: archaebacteria and bacteria (this last also known as eubacteria). Compared
Provide a link to the graph, describe the variables, and interpret the meaning of the graph
Four major groups of lipoproteins help in transport of lipids. These include: 1. Chylonzicrons-function is to carry dietary triacylglycerols 2. Very low density lipoprot
Q. What are the angiosperms, the flowering plants? What is the major feature that distinguishes them from the gymnosperms? Flowering plants have seeds and flowers (phanerogamic
Define the Calcium Toxicity? Elevated blood calcium can occur in association with high parathyroid hormone, hyper- or hypothyroid conditions, bone metastasis, vitamin D toxicit
What are algal blooms
1. Hazard Is An Extreme Event Whereas Disaster Is Its Consequence. 2. A hazard can occur without human interference but it may become a disaster on account of careless
Q. Why is rubella during gestation a threat to the fetus? If taking place during gestation rubella is a dangerous disease because the virus crosses the contaminates fetus and t
Fluoride Inhibitor Fluoride inhibits enolase enzyme involved in the conversion of 2-phosphoglerate to phosphoenol pyruvate.
Q. How is the skin involved in the regulation of body temperature? Skin is one of various organ systems participating in maintaining a core temperature, meaning the temperature
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