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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
What is Cellular Respiration? Cellular Respiration : The most important of the metabolic processes, cellular respiration, provides energy for most chemical reactions in an or
Determine the Nature and Degree of Abnormality The nature and degree of abnormality will effect normal neural growth and maturational outcome. For example, in an adult damage t
definition of xerophytes
Use of genital herpes in pregnancy Although acyclovir is not approved for treatment of pregnant women, its use during pregnancy has not been associated with an increased risk
Explain Homogenization Homogenized milk will not be affected, as the fat globules are already broken up. Homogenization increases the viscosity of whole milk but slightly dec
Embryonic Development The embryonic stage extends from the second week by the 8th week and is charactrised by formation of placenta, the development of internal organs and ap
Define Absorption, Transport and Excretion - Calcium? Calcium (Ca) in food occurs as calcium salts e.g. calcium phosphate or is associated with other dietary constituents e.g.
Briefly Describe about the Micro Minerals? The last unit focused on the macro minerals. Now in this unit we will study about the micro minerals, namely, iron, zinc, copper, sel
Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula speci
Q. What is the glycolysis? And what are the products of this process? Glycolysis, the first stage of the aerobic cell respiration is a process in which glucose is degraded brok
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