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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
Explain the Process of dna technology Procedures involving recombinant DNA technology has been used to increase the yield of enzymes already produced by the microorganisms, e.
why can only one kind of cellulose be formed?
Endodontic success - According to Strindberg 1956 the endodontic success is the postoperative clinical as well as radiographic satisfaction after a predetermined postoperative
discuss the stereo isomerism of monosaccharides
What is the inactivation of the X chromosome? What is a Barr body? Inactivation of the X chromosome is a phenomenon that happens in women. As women have two X chromosomes only
Prophylaxis Many experts recommend that sexually assaulted adults and adolescents be given treatment to prevent sexually transmitted infections, including therapy for gonorrhea
Q Are there non-parasitic viruses? All viruses are necessitating intracellular parasites that are they depend on the host cell to complete their life cycle. A virus does not ha
FAT METABOLISM Animals digest and utilize three main types of fatty compounds or lipids neutral or true fats ( triglycerides ), phospholipids and sterols. Endproducts
Bacteria called extremophiles are able to grow in hot springs such as Old Faithful at Yellowstone National Park in Wyoming. Do you think that the DNA of extremophiles would have a
Diseases Caused by Viruses In the early days of microbiology, the disease producing submicroscopic agents were termed as 'filterable viruses' because of their ability to pass t
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