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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
Q. Is the epithelium vascularized? How do oxygen and nutrients reach the epithelium? Why is this feature an important evolutionary acquisition? Epithelia are not vascularized c
Define Essential Parts of Photocolorimeter - Monochromators? This is a means of selecting a sufficiently narrow waveband. Early colorimeters used glass filters that transmitted
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DIVISION PHASE OR MITOSIS (M- PHASE) Cell division was first observed by Naegeli 1842 in plant cells ,but thoroughly described by Eduard strasburger 1875. Fleming 1879 desc
biting mechanism in snakes
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Which actions proposed in 1994 were not finalized in the recently issued plant- incorporated protectants rules ? EPA has shown in a supplemental notice, which is part of the fi
Explain the Absorption, Storage and Elimination of thiamin? After a meal, thiamin is found in the intestine in the free form. Its absorption involves two mechanisms- both acti
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