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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
Q. What is Anabolism? Anabolism Anabolism is a process of synthesis or making of larger or complex molecules from smaller molecules. These molecules are of different kinds l
What is eukaryotic cell?
How is it structurally explained that the motor activity of the left side of the body is controlled by the right cerebral hemisphere and the motor activity of the right side of the
F o o t - a n d - m o u t h disease Foot-and-mouth disease (FMD) is an extremely contagious viral disease of cloven footed animals most notably cattle, pig and she
Why d scientists pick hydrogen as the basis for MRI scanning? Name of the human body that do not appear in an MRI scan. Explain thermal stratification? How does thermal stratifi
Cellular Totipotency The innumerable cells which constitute the body of a higher plant or animal and containing identical genetic material can be traced to a single cell-the
Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
Elastase The inactive proelastase is activated by trypsin to the active form elastase. Elastase attacks peptide bonds next to the small amino acid residues such 3s g
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Q. What is the difference between anaerobic and aerobic beings? Anaerobic organisms are those that live or can live under oxygen-lacking environments and Aerobic organisms are
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