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when n why rearrangement reaction occur?//
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
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Q. What is softening of water? Describe deionization method of water softening with diagram. Ans. Softening of water: The process of removing the hardness causing salts from
In order to find the d-orbital splitting in a square planar complex, it is easier to start with an octahedral compound where splitting patterns are known and then imagine slowly m
Ionization energy of group: Why does Ionization energy of group IIA elements decrease from Be to Ra? A. As the atomic size increases from Be to Ra, the attraction between
Dihydric alcohols - Hydrocarbon These are compound consisting of two hydroxyl sets. These are dihydroxy components of alkanes. Their common formula is A n H 2n+2 O 2 . The very
to study the presence of aroma taste,ph value and tannic acid of diffrent tea leaves
What is the excitation power that has been used? The absorption cross section is a significant parameter for the calculation of the expected fluorescence signal from a single m
Why magnesium does not impart any colour to Bunsen flame while calcium does
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