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Q. Show characteristics of food products?
These sensory characteristics of food products.
Food quality, as such, can be divided into three main categories i.e.
i. Appearance factors
ii. Textural factors
iii. Flavour factors
ELECTROCONVULSIVE THERAPY: 1) ConceptlMeaning of Electroconvulsive Therapy (ECT) Electroconvulsive Therapy (ECT) is a painless form of electric therapy. It is called as ph
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