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Q. Show characteristics of food products?
These sensory characteristics of food products.
Food quality, as such, can be divided into three main categories i.e.
i. Appearance factors
ii. Textural factors
iii. Flavour factors
Enzyme Proteins that act as catalysts, speeding the rate at which biochemical reactions proceed but not altering the direction or nature of the reactions.
Drosophila has 4 bivalents (homologous chromosomes) formed at Meiosis I. How many chromosomes and chromatin strands are present in each of the following stages- Anaphase of mito
what are golgi apparatus
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