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Q. Show characteristics of food products?
These sensory characteristics of food products.
Food quality, as such, can be divided into three main categories i.e.
i. Appearance factors
ii. Textural factors
iii. Flavour factors
Parthenogenesis The development of egg to form an animal without fertilization is called as parthnogenesis. Parthenogenesis was discovered by Charles Bonnet in the egg of se
composition,sources,importance,types,requirements for each food substances
Kangroo Rat Kangroo rat Dipodornys merriami, a native of South-West America is a classical example of how small mammals survive in desert. It exhibits all the osmoregulatoryad
which bone forms the non-moving muscle attachment in the hip joint
How did Darwin reach the principle of natural selection from the observation of differences among individuals of the same species? The Darwin recognized that in a same species
Q. What are the main types of waste? The waste can be classified into many kinds, each of them carrying its own different environmental problem: recyclable waste, organic waste
VI T AMINS Made up of protein or fat. Vitamins required in minute quantity for normal metabolism and body functions. Vitamins are supposed to be vital amines
a_molecule can be dissolved in water solution but a _molecule does not mix with water
Define the Toxicity of Vitamin K? Vitamin K, does not produce any toxic effects in doses (10-20 mg) normally used for the treatment or subjects suffering from disorders of liv
Cutaneous respiration in frog Frog belongs to class Amphibia under vertebrates. It is an amphibious animal which can live both on land and in water. Skin is very impor
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