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Define on which severity of heat treatment for pasteurization depends?
The severity of heat treatment for pasteurization depends on:
1. Heat resistance of target microorganism. Typical target organisms include Coxiella burnetti, a pathogenic rickettsia in milk, yeasts and molds - in high acid foods and fermented products and yeasts - in fermented beverages
2. Sensitivity of product to heat treatment: For many foods use of High Temperature Short Time (HTST) treatment is recommended, which destroys pathogenic microorganisms, but does not do too much damage to food quality.
What are Goitrogens? Certain chemical substances like thiocyanates, phenols, disuphides, flavanoids etc, found in the environment, can interfere with iodine metabolism. These s
Determine the Causal factors of nervous system Although, the brain and spinal cord are surrounded by tough membranes, enclosed in the bones of the skull and spinal vertebrae, a
What is Risk scoring ? Risk scoring is an instrument to assess both the relative risk as well as the absolute risk of developing Cardio-vascular disease and mortality in an ind
Q. Show Clinical symptoms of galactosemia? Clinical symptoms of galactosemia deficiency is found to appear early in infancy. Some infants are born with cataract, jaundice and
Is a peptide bond a covalent or a non-covalent bond? Please explain.
Explain the term of measurement of height in veous pressure? Measurement of Height: Measurement of height of venous pressure is done from the sternal angle of Louis verticall
Define Evolution of food processing? 8000 - 7000 BC. Mankind first began farming, growing crops and raising animals for food instead of hunting and gathering for food.
name five animals in it''s trinomial nomenclature.
Explain about the barrier function of epithelium and endothelium in corneal hydration. Barrier Function of Epithelium and Endothelium: Epithelium offers twice the resista
Consider the case of a rare mutant in which the concentration of solutes in the kidney medulla interstitial spaces is equal to the concentration of solutes in the liquid in the lum
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