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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
use of ammonium chloride in 3 group of basic radicals
Askccomparison between caulometry and electrogravimetry question #Minimum 100 words accepted#
lanthanoids with +4 o.s act as strong oxidising agents even though it is in stable configuration f zero
Name the Which is a covalently bonded crystal? germanium
Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
#how do i know the factor of a compound when getting its equivalent weight?
Predict the regiochemistry and stereochemistry of the following cycloaddition reactions and indicate the basis for your prediction.
Which set of quantum numbers for an electron of an atom is not possible: (1) n=1 l=0, m=-0, s= +1/2 (2) n=1, l=1, m=-1, s= +1/2 (3) n=1, l=0, m=0, s= -1/2 (4) n=
Q. Factors affecting development of a new product? The product development and marketing is not just selling a product, but is a highly multi-disciplinary domain comprising of
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