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Better coal should have following characteristics
(1) It should have high calorific value.
(2) It should have low moisture content.
(3) It should have low ash content
(4) It should have high calorific intensity. (Calorific intensity-maximum temperature attainable on complete combustion of coal with theoretical amount of air.)
(5) Size of coal should be uniform.
(6) Coking quality should be high (coal on heating gives a coke which is porous, hard, strong. And suitable for metallurgical needs, then the coal is known as caking coal)
(7) It should have very low content of sulphur and phosphorous.
Fluoride Inhibitor Fluoride inhibits enolase enzyme involved in the conversion of 2-phosphoglerate to phosphoenol pyruvate.
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Molecular Hydrogen N 2 -fixing organisms also produce a membrane bound enzyme called uptake-hydrogenase under N 2 -fixing condition. The physiological significance of the pres
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E m u l s io n products Ground meat products such as sausages, patties and luncheon meats are emulsion based products and their quality depends upon the ability of lean m
Amphibian frog embryo
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