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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
HOW TO ORGANISE AN INTERACTION SESSION: How should we begin? What are the norms? What is the time slot? Any assessment criteria? These and many such questions may be coming to you
Define the role of Bacteria in soil flora The most abundant soil organisms are primitive, very minute, unicellular organisms devoid of chlorophyll. Bacteria are most abundant i
Mass communication: The well-known exponent of the role of mass media in development, Dr. Wilbur Schramm, who headed a team of experts to advise the development of infrastr
Metamorphic rocks Igneous and sedimentary rocks that have been altered from their previous condition through the combined action of heat and pressure below Earth's surface are
Chemical Reactions of Amino Acids The chemical reactions of amino acids can be divided into three classes: i) Reactions of carboxylic group ii) Reactions of amino group
How would I give a presentation to the public on the use of Malathion as a means to control mosquitos
Procedure : There are two parts of this activity. Part A deals with the assembling of the continuity testing device (CTD) and Part B deals with checking the effectiveness of earth
Paper manufacture: Paper was not used in India until the eleventh century. This Chinese invention of the first .century A.D. reached India mainly through the Ghorian conquerors
Illustrate the physical and chemical properties of soil The cation exchange property is very significant because it affects the physical and chemical properties of soil. The mo
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