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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Explain Mouth To Mouth Respiration If no instrument is available, one's own lung may be used as a positive pressure pump. Air may be blown into the lungs of the subject by way
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Define the Functions of Cerebrospinal Fluid The CSF has many functions. These include the following: 1) It provides the optimum condition for a meaningful signal/stimulus. T
How did it change from Mendeleev to Mosely?
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Sketch the water surface profiles for the cases below. Label the normal and critical depth lines as well as all of the water surface profiles. In part (b), the conjugate de
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