Explain the digestion of food, Science

Assignment Help:

Explain the Digestion of Food

Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.

Boiled starch → soluble starch → Erythrodextrin and Maltose

Achrodextrins and Maltose →Isomaltose and Maltose.

The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.


Related Discussions:- Explain the digestion of food

BR and RM value of Ghee, what does mean of BR and RM value of ghee. why one...

what does mean of BR and RM value of ghee. why one should measure these parameters.

GDP and GDP per capita, describe the differences between GDP and GDP per ca...

describe the differences between GDP and GDP per capita

Z, symbiotic relationship of protozoans

symbiotic relationship of protozoans

Explain the phagocytosis, Explain the Phagocytosis Phagocytosis include...

Explain the Phagocytosis Phagocytosis includes the ingestion of particulate material including complete pathogenic microorganisms. The plasma membrane expands around the partic

Vigyan and prodhogik, factors which decide the broad area of Scientific act...

factors which decide the broad area of Scientific activity

Define the post central area of the cerebrum, Define the post central area ...

Define the post central area of the Cerebrum The post central area is behind the central sulcus. Here, the sensations of pain, temperature, pressure and touch, knowledge of mus

SZXDASDas, AskDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD question #MinaDASDDimum 100 ...

AskDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD question #MinaDASDDimum 100 words accepted#

Studying the main parts of a flower, Studying the main parts of a flower ...

Studying the main parts of a flower Examine specimens of large simple flowers such as "tulips or lilies". Count the stamens & observe how they well arranged about the central p

Explain the lubrication of food, Explain the Lubrication of food Dry fo...

Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.

Explain time period can carbon-14 dates have, What time period can carbon-1...

What time period can carbon-14 dates have? Carbon 14 has a half-life of 5,730 years, and thus it can be used to date very precisely a large majority of things, particularly woo

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd