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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
what does mean of BR and RM value of ghee. why one should measure these parameters.
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Studying the main parts of a flower Examine specimens of large simple flowers such as "tulips or lilies". Count the stamens & observe how they well arranged about the central p
Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
What time period can carbon-14 dates have? Carbon 14 has a half-life of 5,730 years, and thus it can be used to date very precisely a large majority of things, particularly woo
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