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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Ribonucleic acid (RNA) and deoxyribonucleic acid (DNA) have ribose and deoxyribose as the pentose sugar, respectively. They also differ, to some extent, in possession of nit
a) Name the primary minerals present in an igneous rock. a ) Quartz (SiO2), feldspars, amphiboles, pyroxenes and micas are the most common primary minerals in igneous rock
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Explain Error catastrophe theory of Ageing As the cells age, there is a random increase in error in protein synthesis due to insertion of wrong amino acids. They become non- fu
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Photosynthesis: Carbon dioxide + water + solar energy + minerals -> food + oxygen Food made during photosynthesis may later be used for energy by the plant itself, or by a
Specific gravity of a liquid not mixing with water Pour oil into an open glass tube partially immersed in water until it forces water as far as the lower end. The relative leng
When, in the geologic column, did dinosaurs become extinct at the Cretaceous-Tertiary boundary
Explain Haemophilia Haemophilia is a disease characterized by excessive bleeding due to deficiency of clotting factor VIII. The patient need repeated blood transfusion or may
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