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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Emergence of chemistery: Chemistry The level of chemical knowledge and practices in the new ordered society is reflected in the pottery, iron tools and glass objects found at
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what is the decimals for 23
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the place of guidance and counselling in fostering stable growth and development in teaching and learning situation
how do plates make there own food
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Mr. X's Working Memory Index (WMI) is interpretable; the components do not vary significantly, so his WMI score can be interpreted as a single construct. WMI includes three tasks.
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