Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
what are the functions of the natural environment?
Stimulate the Making of Red Blood Cells - Function of Kidney Stimulate the making of red blood cells. Erythropoietin is a hormone responsible for maintaining the right amount o
The Maximum theoretical limit of channel is governed by Nyquist theorem, which says Bth = 2 x freq in hertz x log2L ( where L = number of level) Thus we have in this case Bth= 2x60
Precautions : The following must always be observed while dealing with lasers. 1) Never look along a laser beam or expose any part of your skin to it. Beware of reflected laser
descibe the factors which decidethe broad area of scientific activity?
What reacts with zirconium/
in which direction should it face/ explain why/
what are the subdivisions of ecology
Coenzyme : A molecule that binds to an enzyme and is essential for its activity, but is not permanently altered by the reaction. Many coenzymes are derived from vitami
Slight Bleeding : Frequently, the bleeding stops of its own accord or is easily controlled by local pressure. The procedure for first aid treatment is as follows: (1) Reassure
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd