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A tank having 100 kg of a 60% brine (60% salt) is ?lled with a 10% salt solution at the rate of 10 kg/min and 78°F.Solution is detached from the tank at the rate of 15 kg/min. Find the kilograms of salt in the tank after ten min.
Real life example on ph determination and Ksp
what is definaion of leveling effect
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
lanthanoids with +4 o.s act as strong oxidising agents even though it is in stable configuration f zero
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
Principle underlying the quantitative analysis: In flame photometry, the thermal energy from flame is utilized to convert the analyte within gaseous atoms and then to excite t
In nitromethane N-O bondlength is 1.21A° while normal N-O bondlength is 1.36 A° and for N=O it is 1.18A°..Explain why
Thermodynamic properties: Salts dissolve producing both cations and anions. It means that it is impossible to measure thermodynamic data for individual ion type. The solvation
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the electro
.how decompose water to form in heat
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