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Name the most basic amino acid a) The most basic amino acid is arginine. It has the highest isoelectric point. b) Glycine is not chiral and therefore it cannot be optically
Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
1. In water softening, which of the precipitates will settle out? 2. For particle sizes larger than 1μ in size 3. In non-ideal type II settling 4.The most usually used me
Chemical methods - Purification of organic compounds Besides these physical methods, few chemical methods have as well been utilized to separate a mixture of organic compounds.
Q. Describe Gibbs Free Energy and Spontaneity? Ans. This is the end of the quest to find spontaneity. Free Energy, or Gibbs Free Energy is a quantity which balances the r
Q. Explain: Vulcanization of rubber is necessary. Ans. Importance of vulcanization of rubber: 1. Vulcanization makes cross-links between the long unsaturat
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
what is woodwards rule
convert n-propyl alcohol to iso propyl alcohol
What is bonding
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