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Q. Rules of Nomenclature classification?
The Rules of Nomenclature prescribed the categories into which plants should be classified. These categories constitute the units of classification. Their sequence and order of importance is fixed by the Rules. The units of classification are arranged below regressively in descending order from units of greatest magnitude to units of least magnitude. In this unit we will discuss only three units of classification namely, Family, Genera and Species.
Explain the Sampling and Analysis of Microbial Load? A food or equipment can be free of visible dirt and still be carrying microorganisms or chemicals that can cause food borne
what are the functions of cytoplasm ?
Classification of Enzymes It has been a long tradition of giving enzymes names ending in 'ase'. The only major exception to this 'ase' is the proteolytic enzymes, whose names
feeding in holozoic organisms
Linkage of Health With Development Health, in its comprehensive or holistic sense, refers to the state of completephysical, mental, social and spiritual well being of a person.
Define Absorption, Storage and Elimination of Riboflavin? Riboflavin is absorbed from the small intestine through the portal vein and is passed to all tissues via general circu
What are the uses of microorganisms
Carboxypeptidase The inactive zymogen procarboxypeptidase is activated by trypsin .The further action on the polypeptides is carried out by carboxypeptidase which attac
Locomotory Structures Annelids possess three kinds of locomotory structures, namely parapodia, setae and suckers. Parapodia are segmentally arranged, lateral, hollow extensio
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
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