Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Respiratory Quotient
Table also shows the ratio of the volume of carbon dioxide evolved to that of the amount of oxygen consumed during oxidation. This is the respiratory' quotient or RQ. It is an important concept in energy metabolism. From the table you can see that RQ is usually between 0.7 and 1.0. However, RQ near 0.7 shows that fat is being metabolised and RQ near 1.0 suggests carbohydrate metabolism. RQ in between 0.7 and 1.0 could indicate either protein or a mixed diet metabolism.
Quite often animals cannot utilise the entire food value because not all the food they consume is fully digested. Also some portion is excreted as urea or ammonia. In general, it has been observed that animals have a higher intake of food than what is indicated by their oxygen consumption data so that their body weight is kept steady'. The oxygen consumption per unit weight/per unit time mm 3O2/g/hr tends to decrease with higher body weight of animals. In other words, small sized animals like mouse, shrew, etc., have a higher metabolic rate than a large sized animal (an elephant) as evidenced by their oxygen consumption. Accordingly smaller animals have a need to feed constantly. This would also mean that an elephant can survive without food for a much longer period of time than a mouse.
Explain Classification Based on Digestive Fate of Carbohydrates? The digestive fate of carbohydrates depends on their inherent chemical nature (monosaccharide composition and t
how many kingdom and phylum are there?
SOIL TEXTURE AND STRUCTURE We have seen that soils are predominantly composed of particles of various sizes derived from the disintegration or decomposition of parent rock materi
Define the Enumeration of Food Microbiota? Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and numb
Define Subphylum Chelicerata - classes Arachinda AM merostomata? The subphylum Chelicerata includes familiar horse shoe crab, spiders, scorpions, ticks and mites. 1. Body consis
Classical swine fever (hog cholera) Swine fever, known as hog cholera or European Swine Fever is a highly infectious virus disease characterized by rapid spread and high morbi
Define Nutritional and metabolic factors that contribute to the malnutrition of CHD? Nutritional and metabolic factors that contribute to the malnutrition of CHD infant are ele
EPIDERMIS - Ectodermal in origin. Outer part of skin. Made up of stratified epithelium. Branches of sensory nerves present. More branches on lips, tips of fingers. B
Q. What is Coronary artery disease? Nutrition is a basic prerequisite for maintaining a desirable body weight and that diet has a major role in the prevention and treatment of
difference between holophytic nutrition and holozoic nutrition.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd