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An episode of diarrhoea can be acute (recent origin) or chronic (extended duration and repeated episodes) in nature. You may recall reading in the Food Microbiology ans Safety Cour
Name two ways in which the chances of hypothermia can be reduced during outdoor activities. Eating well before going out and wearing warm, wind-proof clothing can reduces the c
Well Labaled DaiGram Of Cellular Endosperm
Nucleic acid thermodynamics is the learning of how temperature affects the nucleic acid structure of dsDNA (double-stranded DNA). The melting temperature (Tm) is explained as the t
Heteromorphic Types - Intra specific Incompatibility Plants of the same species produce flowers that differ in morphology. This involves two (distyly) or three (tristyly) morp
Structural Features of Viruses Size of Viruses Virus particles vary widely in size. The smallest viruses e.g. virus of foot and mouth disease measuring about 20 mill mic
Types of Ovules Anatropous This is the most common type of ovule in angiosperms in which the ovule undergoes curvature such that the micropylar end comes to lie parallel
Define minerals Definition of minerals, as it applies to food and nutrition usually refers to the elements other than carbon, hydrogen, oxygen and nitrogen that are present in
How to calculate the Net Protein Utilization (NPU)? Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and
is a cyclone density dependent or independent
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