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Rancidification - chemical properties of oils and fats
On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as rancidification. It is supposed that rancidification takes place due to hydrolysis-oxidation.
Structure of Aldehydes and Ketones Carbonyl carbon atom is connected to three atoms by sigma bonds. As these bonds use Sp 2 -orbitals, they found in the same plane and are 120°
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
Q. Show the broader classification? A broader classification is based on the reaction of the oxide with water. According to this, oxides are classified as' acidic, basic, neutr
standard protocol of glutamic acid
Applications of radiometric titration in pharmaceutical industry #
difference between edta and clark method
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Q. What is Hydrate Isomerism? In a compound, water molecules may be present in either coordinated form or as water of crystallisation In the former case water molecules are di
Resonance for the methyl group at room temperature The resonance for the methyl group at room temperature is a singlet. When the temperature is lowered, the resonance of this m
EDTA charge is 4.and it is react with many compound to form other compounds
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