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Rancidification - chemical properties of oils and fats
On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as rancidification. It is supposed that rancidification takes place due to hydrolysis-oxidation.
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clark''s method
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Ionic and covalent bonds are present in: (1) CCl 4 (2) CaCl 2 (3) NH 4 Cl
why do we add HCl in common ion effect of II froup
why 1 product is obtained when an electrophile reacts with mono-substituted benzene
dissolving
Phenol (Carbolic acid), C 6 H 5 OH or Hydroxy benzene It was observed by Runge in the middle oil fraction of coal-tar distillation and termed it 'carbolic acid' (carbo = coal, o
475 ml at 54 psi to 1760 torr
Borosilicate glass: in this boric anhydride is used in place of lime. This glass generally contains 75-81% silica, 10-13.5% B 2 O 3 , 4.5-6% Na 2 O and 2-5% Al 2 O 3 . Sometimes Z
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