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Rancidification - chemical properties of oils and fats
On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as rancidification. It is supposed that rancidification takes place due to hydrolysis-oxidation.
what is inert pair effect
Smell - Physical characteristics of carbonyl compounds Along with the exception of lower aldehydes that have unpleasant odours, aldehydes and ketones have usually pleasant smel
For a reversible process involving ideal gases in a closed system, show that ΔS = C v ln(T2/T1) for a constant volume process ΔS = Cp ln(T2/T1) for a constant pressure proc
Method for Detection of Elements - Oxygen There is no any type of satisfactory qualitative method for the detection of oxygen. Though, its presence can be inferred indirectly.
If 4.5 grams of Nitrogen reacted with 2.6 grams of Hydrogen, identify the following: Limiting Reactant- Excess Reactant- and Theoretical Yield:
Bond formed in crystal by anion and cation is: (1) Ionic (2) Metallic (3) Covalent (4) Dipole Ans: Ionic
Explain the qualitative analysis of the basis radical using the concept of solubility, solubility product and common ion effect?
classification corrosion
Boiling point - physical charterstics of monocarboxylic acid Boiling point of carboxylic acids is rise constantly with increase of molecular mass. Boiling points of carboxylic
Structure and IUPAC name of K3[Al(C2O4)3]
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