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Radioanalytical methods:
Radioanalytical methods using radiotracers and activation analysis are more sensitive and specific because of ease of detection of nuclear radiation. Being dependent on nuclear property there is complete absence of chemical interferences. Details of isotope dilution analysis (IDA), radiometric titration, radiochromatography and radioimmunoassay including their principles of methodology, applications, advantages and limitations are discussed. The principle of neutron activation analysis, its methodology including instrumentation and typical applications are discussed. Instrumental neutron activation analysis (INAA) has the special advantage of being nondestructive and multielemental besides being blank free and hence very useful for forensic and archaeological studies. However, INAA is suited for the determination of total elemental content only but not suited for speciation studies. A comparative account of NAA and IDA with other trace analysis methods is presented. These methods are preferred in spite of the fact that specially licensed laboratory and radiation safety measures are required.
Geiger Marsden experiment The Rutherford experiment (also known as the Gold foil experiment or the Geiger-Marsden experiment) was an experiment to probe the structure of the at
Rutherford's alpha particle scattering experiment eventually led to the conclusion that: (1)The point of impact with matter can be precisely determined (2)Electrons occupy s
Q. Show the Properties of diborane? Diborane is a colourless gas (b. p., 183K). It is rapidly decomposed by water with the formation of H 3 B0 3 and H 2 : B 2 H, + 6H 2 0 -
GLASS: Glass is amorphous solid which is not true solid, it is rather super cooled liquid which possesses a very high viscosity. It has no fixed melting point, on heating graduall
Uses of Cellulose - biomolecules (i) Cellulose is used as such in the manufacture of cloth (cotton), canvas and gunny bags (jute) and paper (wood, bamboo, straw, etc.) (ii)
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
Q. Determine the specific heat and claculate the total heat transfer? Ans. If a mug full of coffee has about 350 g of liquid inside, how much heat is lost as it cools from 87 o
HOW TO PREPARE PTLC
the law of multiple proportion
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