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Radioanalytical methods:
Radioanalytical methods using radiotracers and activation analysis are more sensitive and specific because of ease of detection of nuclear radiation. Being dependent on nuclear property there is complete absence of chemical interferences. Details of isotope dilution analysis (IDA), radiometric titration, radiochromatography and radioimmunoassay including their principles of methodology, applications, advantages and limitations are discussed. The principle of neutron activation analysis, its methodology including instrumentation and typical applications are discussed. Instrumental neutron activation analysis (INAA) has the special advantage of being nondestructive and multielemental besides being blank free and hence very useful for forensic and archaeological studies. However, INAA is suited for the determination of total elemental content only but not suited for speciation studies. A comparative account of NAA and IDA with other trace analysis methods is presented. These methods are preferred in spite of the fact that specially licensed laboratory and radiation safety measures are required.
The covalent bond produced by the unequal sharing of electrons among the two atoms is known as polar covalent bond.
tests for mixture of acid radicals
h2c2o4 + mno-4 - mno-4 +co2
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
A Galvanic cell or voltaic cell or electrochemical cell is a system in which a spontaneous chemical oxidation- reduction happens and makes electrical energy.
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Why does NO2 dimerise? a) Give an example of linkage isomerism. b) A solution of KOH hydrolyses CH3CH2CH2CH2Cl and CH3CH2CH2Cl. Which one of these is more easily hydrolysed?
Postulates of molecular orbital theory?
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
1. A compound whose empirical formula is CH 3 has a molar mass of 30 g/mol. What is its molecular formula? (3 points) 2. Find the molecular formula for each of the following co
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