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which kind Acid &Basic radical present in this?
Voltammetry: You learnt about voltammetry. Several electrodes, especially the general microelectrodes used in voltammetry were discussed. Then we discussed the common voltamme
which type of nutrition does yeast have?
INTRODUCTION : Alcohol is one of the most important chemicals used in the laboratories. In Biology and Chemistry laboratories it is used almost every day. In this exercise you wil
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
how to draw molecular orbital diagram for nitrogen?
Action of grignard reagents on carbonyl compounds with examples
what is the mass of a proton and electron
Analytical tests of glycerol - Acrolein and Dunstan test (a) Acrolein test: while glycerol is heated with an extremely offensive smell is generated due to formation of acrolei
Certain basic properties of lakes and oceans are important to understanding how they "work". One of these is the density of the water, and its changes. Dense (or heavier) water wan
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