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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
#question how many calories are required to heat 1.0g water from 15 to 65c..
Benzene hexa chloride reaction
Tests for acetone - Legal test (a) Legal's test: while a few drops of prepared freshly sodium nitroprusside and sodium hydroxide solution are added or mixed to an aqueous solut
plz explain me about buffer capacity and its type
my question is sodium carbonate is widely used in the manufacture of products such as glass, bread, water softeners and soaps. most sodium carbonate is produced industrially using
notes
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
can i know the applications or the effects of hyperconjugation on carbenes and nitrenes
Which of the following sets of quantum numbers is correct for an electron in 4f orbital: (1) n-=4, l=3. m+1, s= +1/2 (2) n-=4, l=4. m-4, s= -1/2
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