Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Oxaloacetate has two main roles. It is an intermediate which is consumed in gluconeogenesis and it is also a key intermediate in the citric acid cycle where it fuses with acetyl CoA to form citrate, finally being regenerated by the cycle. Thus pyruvate carboxylase produces oxaloacetate for gluconeogenesis but also must maintain oxaloacetate stages for citric acid cycle function. Intended for the latter reason the activity of pyruvate carboxylase depends absolutely on the presence of acetyl CoA; the biotin prosthetic set of the enzyme cannot be carboxylated unless acetyl CoA is bound to the enzyme. This allosteric activation by acetyl CoA ensures which more oxaloacetate is made when excess acetyl CoA is available. In this role of maintaining the level of citric acid cycle intermediates and the pyruvate carboxylase reaction is learn to be anaplerotic which is filling up.
Three point charges are located at the corners of an equilateral triangle. Find the magnitude and direction of the net electric force on the 1.60 uC charge. (Let A = 1.60 uC, B= 6.
Nucleic Acids Friedrich Miescher (1868) discovered the presence of these compound in protoplasm ,but Altman (1889) introduced the term Nucleic acid. These acids are the lar
Propane boils at -46oC. Propanol boils at 97oC. The difference is attributable to- Select one: a. The fact that propanol is much heavier b. The fact that propanol ionizes all
What is the term for the pattern of base pairing between one DNA strand and its partner in a duplex?
If 40% gene pool is heterozygous then what percentage should be homozygous?
If the generation time (t) is the incubation time (t) per generation (G), or t = t/G, rewrite the formula you derived in question 2 for bacterial population growth in terms of incu
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
Quality control of feedstuffs Quality control is essential at all stages in the production of compound feed so that animals could get wholesome balanced and nutritious feed. Th
Essential and Non – Essential Amino Acids The requirement of essential amino acids differs from organism to organism. Some bacteria require only one amino acid in sufficient q
Carbon is important constituents of all organic compounds. It forms 49% of dry weight of the organisms. Earth atmosphere contains 0.03% carbon dioxide gas. The c
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd