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Purpose of Supervision:
Purpose: To help the personnel to grow, to know themselves and what they need in order to render the most efficient service and to give them assistance in acquiring knowledge and techniques necessary for self-development. Objectives for Supervision The objectives of supervision include the following:
1) Meeting the predetermined work objectives of providing quality nursing care to patients in a hospital or for preventive, promotive and rehabilitative care to people in the community.
2) Ensuring that the subordinate staff or supervisee does what she is supposed to do.
3) Promoting motivation and morale among all the nursing staff.
Successful supervision by the supervisor is based on the love of people and the desire to assist each worker to develop his ability to contribute his best efforts to .the nursing care df patients.
Determine the change in the amount of intracellular chloride Complete motor neuron is removed from a frog and placed in a large volume of normal physiological saline. The neur
Biotolerant Metals :- Co- Cr Alloys, Stainless Steel, Gold, niobium, tantalum Polymers:- Polyethylene, polytetrafluorethylene, polyamide, polymethylmethacrylate, polyureth
Considering the hybridization in a trait like the color of the flowers of a given plant species (yellow recessive / red dominant) conditioned by a pair of different alleles, what a
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
How do you increase your BMR?
Q. Counselling at Diagnosis? A newly diagnosed case of diabetes will have lots of questions and will be confused regarding the treatment and complications of the diabetes. It i
I nfectious bronchitis (IB) Infectious bronchitis is a highly contagious respiratory disease of poultry, caused by a virus belonging to the family Coronaviridae. Its existence
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
PEPTID E BOND Peptide or amide bond is a linkage established condensation reaction between amino group of one amino acid and carboxylic group of the second amino acid.
Define Nutritional Management of Neurological Disorders Your friend's aged father, over a period of time has become very confused, forgetful and is unable to do many things he
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