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Define Interactions between Volatile Substances and Proteins? Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffusion
Q. What are the three types of germ layers that form tissues and organs in animals? The three germ layers are the mesoderm, the ectoderm and the endoderm.
Q In which environments bacteria live? Bacteria can be found in a variety of environments throughout the planet. There are bacteria in the air, on the surface, in fresh water,
What do digestive enzymes do to food? Digestive enzymes suspend food; make food soluble, break large insoluble food molecules into smaller, soluble molecules
How Inadequate Breast Milk cause protein energy malnutrition? Though prolonged breastfeeding of children is the rule in US, the amount of breast milk secreted in poor Indian mo
Define the Functions of Vitamin E? Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant defence system and is exclusively obtained from the diet. The main r
what are the sub- headings in energy?describe energy in biology?
How does the hypophysis-corpus luteum negative feedback work? What is the name given to the atrophied corpus luteum after this feedback process? After ovulation the estrogen an
Name the methods for extracting phosphorous Phosphorus/phosphate - Phosphorous is estimated as phosphate. Some methods for extracting phosphorous are as follows: Dyer met
What do carbon chains have in common with a skeletal system?
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