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Proteins of Animal Origin - Egg
Eggs: Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary function of egg protein is to nourish the young chick and provide food. Yolk appears to be the initial source of food, while egg white seems to act as a protective barrier, prior to its eventual use as a source of protein. Fundamentally, the white and yolk differ in their composition.
Name two stimulant drugs and state the undesirable side-effects of each. Amphetamine and cocaine are stimulant drugs. The side-effects of amphetamines are high blood pressure;
Dietetic Foods for diabetes: With advances in food technology, foods for special use by diabetics are now available in the global market, they are emerging in India also. These
Differentiation of Tissues - Root Apex New cells generated from the divisions of meristematic cells start expanding and differentiating further. Epidermis, cortex and stele a
If porifers shiw cell aggregate plan tgen how can they also shiw division of labour among cells
Explain the importance of parent material Part of these weathered minerals are transported away by volcanoes, wind, water, ice, and waves etc. These very factors transport th
Define Development - Terminologies used in Chromatography? Development is the process of passing a mobile phase over the adsorbent or support. During the development the sample
How is DNA replication related to cancer? Cancer can result when errors happen in the replication of DNA in genes that control how a cell divides. A mass of cancerous cells kno
Ontogeny: This is the study of history of an individual. Ontogeny is also known as ontogenesis and morphogenesis. Ontogeny describes the origin or the development of an organism -
Explain performance testing of fats and oil In these cases, performance testing is the only means for evaluating the ability of fat or oil to perform the desired functions in a
Explain the Periapical surgery - Endodontic Surgery a) Curretage 1 b) Root-end ressection 2 c) Root-end preparation 3 d) Root-end filling 4
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