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Proteins of Animal Origin - Egg
Eggs: Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary function of egg protein is to nourish the young chick and provide food. Yolk appears to be the initial source of food, while egg white seems to act as a protective barrier, prior to its eventual use as a source of protein. Fundamentally, the white and yolk differ in their composition.
Discuss how the blood sugar level is maintained at a stable level in the well fed and fasting state In the fed state, clearance of blood glucose is mainly by liver via gluc
Cultured plant cells: Cultured plant cells are recognized to give biochemicals of interest since 1950's , but starting the yields were very low. Refined culture structures hav
secondary growth in roots
Define Feeding Options for Premature and LBW Babies? Different workers have tried different method and since all methods are successful, it is dependent on the individual infan
Q. Which is the kind of muscle tissue that performs the peristaltic movements of the intestines? The smooth muscle tissue is responsible for the peristaltic movements of the in
Favus Fowl favus is a superficial, chronic, sporadic mycotic infection of birds caused mainly by Trichophyton gallinae. Very rarely Trichophyton simii is also involved in the
How are the antibodies against the Rh factor formed? The Anti-Rh antibodies are made by humoral immune response. When the Rh- individual makes contact with the Rh factor this i
What is Kingdom Protista in diversity of life? Members of Kingdom Protista are grouped separately from the other eukaryotic kingdoms because most of the organisms have a unicel
Explain about the Family and Social History - Assessment Recent studies suggest that genetic variation plays an important role in etiology of learning problems. Hence, the col
Define the Importance of Zinc in Humans? Zinc deficiency in humans was reported by A.S. Prasad among people consuming mostly breads and very little animal protein in Middle Eas
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