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Restriction enzyme analysis:
The restriction endonuclease analysis of viral DNA fragments or DNA fingerprinting discovered in 1970s has revolutionized the study of viruses. Restriction endonucleases cut DNA molecule at specific sequences to produce a reproducible number of fragments in agarose gel electrophoresis for each DNA genome. The number and size of the fragments generated depend on the enzyme used and the frequency with which the specific cleavage sites are present in the DNA. This technique allows differentiation between the variants of the organisms and is a powerful tool for the study of infectious agents.
Practical Points in Preparation of Nursing Care Plan You first review the nursing diagnosis, then assign this priority or the order in which these are to be met. Alo
Grazing Food Chain - Food Chain Grazing food chains are quite familiar to most of us. Cow or deer grazing in a field represent a grazing food chain. Similarly, eating of phyto
Determine Guidelines to Lower Risk and Wise Use of Drugs? There can be no two views regarding the act that the management of many diseases require drug therapy. However, they m
What is the radula? What is the function of this organ? Some molluscs have a tongue-like structure with harsh saliences similar to small teeth. This structure is called radula
Q. What is the general equation of the aerobic respiration (also representing phosphate and ADP)? The general chemical equation of the aerobic respiration is: C 6 H 12 O 6
what is biology
Circulatory System Coelenterates and platyhelminths nutrients in sponges, respiratory gases and waste materials can easily diffuse through the intercellular spaces. Though, in
What does an osteoblast cell do? Living cells within the bone are occupied in an unceasing process of remodeling. Osteoblasts lining the surface of bone are much like fibroblas
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
Explain about the Dehydration or Drying? The technique of drying is the oldest method of food preservation practiced by mankind. The removal of moisture, which is actually dehy
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