Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Problems with untreated/ammoniated crop residues
Besides the low energy and protein contents, crop residues generally contain low content of minerals such as Calcium, Phosphorus, Zinc and Copper and the poor availability of these minerals to the animals are again very low that results in the mineral deficiency especially in the areas which are having deficiency of one or more minerals in the soil. Feeding of paddy straw may create a specific disease, locally known as ‘degnala’. Mainly buffaloes suffer from this disease and it adversely affects their productivity and even leads to mortality. The problem of ‘degnala’ due to the feeding of paddy straw is either due to its high selenium content or development of some fungus during its drying process. Another problem encountered with the feeding of ammoniated crop residues especially with paddy straw is the stickiness of dung, which creates the problem in cleaning the barn and animals and even in making the dung-cake.The general, problems associated with straw feeding and the methods for overcoming them.
Assume you were given a mixture consisting of one molecule each of all possible sequences of a smallish protein of molecular weight 4800 daltons. If the average molecular weight of
Gastrointestinal Antibiotic prophylaxis is recommended for esophageal surgery in the presence of obstruction, which increases the risk of infection. After gas troduodenal surge
Define Briefly the Enzymatic Proteins? The most varied and very highly specialized proteins are those along with catalytic activity - the enzymes. Virtually all the chemical re
what is the biological significance of the skeleton and supporting system in animals
excretory organs of agama lizard
Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
Hi, I have this presentation about the kingdom of fungi, and no website could clearly explain the two processes of fragmentation and sporulation. I mean what are their steps? And w
what are the modes of reproduction?
Define the Sources of Vitamin E? Vitamin E is present in almost all foodstuffs. It is found in wheat germ, corn, nuts, seeds, olives, spinach, asparagus and other green leafy v
A vertical section of an ovule is shown below. The correct ploidy levels of the four structures P, Q, R and S respectively are: a. n, 2n, n, n b. 2n, n, n, n c.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd