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In the transition of Zn atoms to Zn ++ ions there is a decrease in the: (1) Number of valency electrons (2) Atomic weight (3) Atomic number (4) Equivalent weight A
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
The tetrahedral arrangement of four ligands surrounding the metal ion may be visualized. It is clear that in tetrahedral field, none of the orbitals point exactly towards the ligan
fe is a non stoichiometric compound
define hardness and its types.
explanition
In industries 653k is very low temperature so co is the best reducing agent.
Various methods are employed to calculate the rate constant. The method to be adopted and the proper selection depend on the experimental condition and nature of reactants and pr
why alkanes are called paraffin
The atomic number of an element is 35 and mass number is 81. The number of electrons in the outer most shell is: (1) 7 (2) 6 (3) 5 (4) 3 Ans: 7
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