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What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
what is agar-agar inert electrolyte
Following Hund's rule which element contains six unpaired electron: (1) Fe (2) Co (3) Ni (4) Cr Ans: Cr
Deodorants: Just as the name suggests, deodorants are applied basically to mask the body odour. The body odour provides from the bacterial action subsequent perspiration. Hence
Write down the reactions taking place in different zones in the blast furnace during the extraction of iron.
The correct order of increasing energy of atomic orbitals is: (1) 5p (2) 5p (3) 4f (4) 5p Ans: 5p
Streptomycin: It was discovered in the year 1944 by Waksman. Streptomycin is successful against tuberculosis. It is as well used for other general infections such as ears, thro
In polar covalent molecule, one atom gets positive charge and the other one takes negative charge as known as dipole.
Stability of a nucleus and its binding energy
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