Presence and constancy - synthetic characters, Biology

Assignment Help:

Presence and Constancy - Synthetic Characters

Presence and constancy refer to how uniformly a species occurs in different stands in a community. For example, when a species is found in 15 out of the 20 stands in a community the presence or constancy is 75 per cent.

The terms presence and constancy are used in more or less in the same sense but they are however not synonyms. The term constancy is used when equal, measured sample areas are used for study, and presence is used when the area of sampling unit varies from stand to stand and especially when it is not measured. Many times, the sampling units do not have the same area, because of the nature of vegetation, as for example, small irregular stands in rock crevices or on sand deposits along a stream. Species in a community can be classified into five classes of constancy, according to the percentage of occurrence in sampling units or stands. These classes are:

Class I - 1-20% of the sampling units of a community

Class II - 21-40s of the sampling units of a community

Class III - 41-60% of the sampling units of a community

Class IV - 61-80% of the sampling units of a community

Class V - 81-100% of the sampling units of a community

You might have noticed that Classes IV and V include those species that occur in a large number of stands. The species that occur in over 80-90% or in more sampling units are called constant species. These species are important as they characterise and help to distinguish a community type. The species belonging to class IV and V indicate two possibilities:

  • The species have a wide ecological amplitude and are therefore capable of growing in various micro-habitats, and
  • The various sampling units are very similar in environmental conditions, so that species of narrow amplitude can grow in all of them.

Related Discussions:- Presence and constancy - synthetic characters

Why do fats have thermal isolation properties, Why do fats have thermal iso...

Why do fats have thermal isolation properties? Triglycerides are weak heat conductors and in addition they form thick layers of fat tissue when accumulated by the organism. Tha

Name the parts of plant tissue, Which is the plant tissue responsible for t...

Which is the plant tissue responsible for the filling of the space between other tissues? The plant-filling tissue is generically known as parenchyma. The plant parenchyma can

Food samples, #qwhy is it necessary to grind the foo sample before testing ...

#qwhy is it necessary to grind the foo sample before testing uestion..

What is the goal of risk assessment, What  is  the  goal  of  risk ass...

What  is  the  goal  of  risk assessment? The goal of risk assessment is to provide risk managers, who might be, for example, government regulatory officials, industry health a

What are the possible sources of human embryonic stem cells, What are the p...

What are the possible sources of human embryonic stem cells? Embryonic stem cells can be derived from individual cells of an early embryo, from blood cells in the umbilical co

Nutrition, definition of dietary factors. or what are dietary factors?

definition of dietary factors. or what are dietary factors?

What is the phenomenon known as red tide, What is the phenomenon known as "...

What is the phenomenon known as "red tide"? Which ambiental harms can it cause? Red tide is a phenomenon that happens when dinoflagellates (algae from the pyrrophyte group) pro

Exchange list vs. food composition tables for menu planning, Define Exchang...

Define Exchange list vs. Food composition tables for menu planning? A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value

Insulators - transgenic animals, Insulators Numerous experiments showed...

Insulators Numerous experiments showed that a transgene is generally poorly expressed when it contains a cDNA rather than the corresponding genomic DNA; when it is integrated a

Is protein collagen has a high proportion of glycine, The protein collagen ...

The protein collagen has a high proportion (20% or more) of A. asparagine and glutamine B. proline and hydroxyproline C. glycine D. both A and B E. both A and C F

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd