Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Omnispective Classification
This is the extension of the concept of natural classification put forward by Black Welder (1967). The approach seems quite realistic and pragmatic. Here, an experienced taxonomist includes all the readily available features of the organism but only those are used for classificatory purposes, which are helpful in establishing groupings and distinctions. This practice is currently used by most of the animal taxonomists.
Q. Where can RNA are found within cells? In the eukaryote cell nucleus the RNA can be found to dispersed in the nuclear fluid, along with the DNA, and as the main constituent o
a) Why do C 4 plants have dimorphic chloroplasts? Describe the different steps involved in C 4 photosynthetic carbon cycle in such plants.
What are the physiological changes during pregnancy
Prevention of overloading the sterilizer Most sterilizers have a system to notify the operator of mechanical malfunction, but sterilizers cannot notify the operator whether the
Q. What are the procedures of the photochemical stage of the photosynthesis process? Photolysis of water, with liberation of molecular photophosphorylation and oxygen of ADP, w
What are the major plant tissues that form the rings observed on stem sections of some trees? The rings observed on a stem cross section of the dicot trees are made of conducti
Explain the Advantage of Sponge Method? Advantage: The method is suitable when the surface to be swabbed is large or low incidence of microbes in the environment.
test to prove that carbondioxide is needed for photosynthesis to take place
Define the Disorders due to the iodine deficiency? Mild goitre, i.e., a larger thyroid gland than normal. The mildest form of goitre ranges from those only detectable by to
Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd