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Spectroscopy: 1. Run IR spectra on both of your purified products and on pinacolone. Comment on any features of interest, including the C=O stretch frequencies. 2. Obtai
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
preparation and structure of xenon fluorides
all
D BLOCK ELIMENT
what is the use of d-block elements
Explain about Debye huckel onsager equation of conductivity and its validity?
Q. Show the Properties of diborane? Diborane is a colourless gas (b. p., 183K). It is rapidly decomposed by water with the formation of H 3 B0 3 and H 2 : B 2 H, + 6H 2 0 -
do bases react with lab glassware?
what is ionisation energy
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