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Q. Crude and Dietary Fibre?
Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodium hydroxide solution and alcohol. The crude fibre consists of cellulose together with a little lignin. Crude fibre estimation is of great value in judging the quality of wheat products, particularly flours. High crude fibre foods are low in nutritional value. It also reflects the efficiency of milling and separation of bran from the starchy endosperm. Further, crude fibre is a more direct index of flour purity than ash or colour.
what are the advantages of stripping methods over voltammetric procedures?
# objective for the lesson plan
Solubility - physical characteristics of carbonyl compounds Aldehydes and ketones upto 4 carbon atoms are miscible along with water. This is because of the existence of hydroge
type of electrode?
Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
The ph of an aqueous solution of Ba(OH)2 is 10 if the ksp of Ba(OH)2 is 1*10^-9 then the concentration of Ba+2 ions in the aqueous solution is Ans) [OH(-)] = 10^(-4) 2.
HOW TO CALCULATE STYX
Ask quapplicatipon of hyperconjugation question comes from neetestion #Minimum 100 words accepted#
applications and classifications
WHAT IS ELECTRON DEFICIENCY COMPOUND
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