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Q. Crude and Dietary Fibre?
Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodium hydroxide solution and alcohol. The crude fibre consists of cellulose together with a little lignin. Crude fibre estimation is of great value in judging the quality of wheat products, particularly flours. High crude fibre foods are low in nutritional value. It also reflects the efficiency of milling and separation of bran from the starchy endosperm. Further, crude fibre is a more direct index of flour purity than ash or colour.
unique properties of colloids
Physical properties of monohydric alcohols (a) Character - Monohydric Alcohols are neutral component. These comprise no effect on litmus paper. This is analytical investigation
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Urea or Carbamide - Carboxylic acids Urea may be referred like a diamide of an unstable and dibasic carbonic acid by which both the hydroxyl groups have been changed by -NH 2
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consider the reaction: Mg(s) +2H _Mg(aq)+H2(g).Calculate the standard electrode potential.
The number of quantum numbers required to describe an electron in an atom completely is: (1) 1 (2) 2 (3) 3 (4) 4 Ans: 4
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