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Q. Crude and Dietary Fibre?
Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodium hydroxide solution and alcohol. The crude fibre consists of cellulose together with a little lignin. Crude fibre estimation is of great value in judging the quality of wheat products, particularly flours. High crude fibre foods are low in nutritional value. It also reflects the efficiency of milling and separation of bran from the starchy endosperm. Further, crude fibre is a more direct index of flour purity than ash or colour.
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
Line imperfection : Displacement with a curved boundary makes a mixed dislocation line at the boundary.
Which is a better coolant, Freon 11 or Freon 12? why?
Write one reaction each to exemplify the following: (a) Aldol condensation (b) Friedel-Crafts reaction
Complexes
The number of species participating in the slowest step of the reaction is known as molecularity of the reaction.
What is purity criteria.
What are the physical propeties of S block ?
1 gram of pure sodium carbonate is dissolved in water and the solution is made up to 50 ml of this solution 50 ml of 0.1 N HCl is added whose volume is 50 ml and the mixture furthe
what is avarat sarni
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