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Q. Crude and Dietary Fibre?
Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodium hydroxide solution and alcohol. The crude fibre consists of cellulose together with a little lignin. Crude fibre estimation is of great value in judging the quality of wheat products, particularly flours. High crude fibre foods are low in nutritional value. It also reflects the efficiency of milling and separation of bran from the starchy endosperm. Further, crude fibre is a more direct index of flour purity than ash or colour.
Rutherford's α particle scattering experiment proved that atom has: (1) Electrons (2 )Neutron (3) Nucleus (4 )Orbitals Ans: Nucleus
Dual nature of particles was proposed by: (1) Heisenberg (2) Lowry (3) de-Broglie (4) Schrodinger Ans:de-Broglie
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
What is condensation polymer?
Manufacture of acetic acid - Quick vinegar process (a) From ethyl alcohol (Quick vinegar process): Vinegar is 6-10% aqueous solution of acetic acid. It is acquired by fermen
list the advantage and disadvantage teaching methods in chemistry
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
Explain significance of orthogonality rule
crystal field splitting in octahedral complexes.
Molecular Formula Molecular formula of a substance provides the actual number of atoms that present in one molecule of the substance. Molecular formula = n * Empirical fo
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