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Q. Crude and Dietary Fibre?
Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodium hydroxide solution and alcohol. The crude fibre consists of cellulose together with a little lignin. Crude fibre estimation is of great value in judging the quality of wheat products, particularly flours. High crude fibre foods are low in nutritional value. It also reflects the efficiency of milling and separation of bran from the starchy endosperm. Further, crude fibre is a more direct index of flour purity than ash or colour.
Q. What are the physical properties of solids? Ans. Most solids eventually melt when heated. This is because the particles gain enough energy to exceed the attractive for
Q. What are boiler troubles? Discuss their consequences? Sol. Boiler feed water (water for steam making): water is very important engineering material which is mainly used fo
1.why hardness Bore water less than sea water?
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH 4 . Illustrate the structures o
The phosphate of a metal has the formula MHPO 4. The formula of its chloride would be: (1) MCl (2) MCl 2 (
Most ligands have a nonbonding electron pair that may react as a donor to empty orbitals on the metal atom. In ligands known as π acids or π acceptors a donor-acceptor communic
what is ngp in addition reaction
Carboxylic Acids Carboxylic acids are the elements comprising the carboxyl functional group The carboxyl set is made up of carbonyl (>C=O) and hydroxyl (-OH) group.
Quantitative analysis by Flame Photometry?
The Vermont Wind Assessment Program led by Vermont Tech has measured the wind velocity at 25 locations in the state of Vermont in 2005 and 2006 . The results are provided in the
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