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Q. Crude and Dietary Fibre?
Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodium hydroxide solution and alcohol. The crude fibre consists of cellulose together with a little lignin. Crude fibre estimation is of great value in judging the quality of wheat products, particularly flours. High crude fibre foods are low in nutritional value. It also reflects the efficiency of milling and separation of bran from the starchy endosperm. Further, crude fibre is a more direct index of flour purity than ash or colour.
How are formalin and trioxane related to methanol?
Q. Define atomic mass units? Atomic mass Scientists have set up a standard for the measurement of atomic mass by assigning the carbon-12 atom a mass of 12 atomic mass units (a
How can you identify the phenolic-OH gr. of an organic compound which also contain an electron withdrawing group?
how do you name covalent bonds?
Free radical and Aromatic rearrangement Migration or Rearrangement to free radical species or Free radical rearrangement: Those rearrangement reactions where the migr
How alkanes are prepaired?
Fractional distillation is based on boiling a solution of two liquids and collecting the vapor above them multiple times. This method is often used in creating distilled spirits wi
how to make assignmant//
Liquid propellants - Monopropellants and Bipropellants These contain an oxidizer like liquid oxygen, nitrogen tetroxide (N 2 O 2 ) or nitric acid and a fuel for example alcohol
while gibing the ph and the volume intial and final how do we calculate the number of moles
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