User Account

All Pages

Practice Question.., Operation Management

Assignment Help:
4. (32 points) You and your roommate are planning to open “Pizza In The Dorm” to make and distribute fresh pizza from your dorm room. You plan to provide 100% fresh, high quality pizza on a timely basis. You and your roommate will provide all the labor for the process. As currently planned your roommate would take orders over the phone, which would take 1 minute. Orders would specify the type of pizza, thin or thick crust, and the fillings to be put on top. Once the order is received, you would prepare and hand toss the dough into a circle, which takes approximately 3 minutes and then you would spread the tomato sauce and cheese, which takes 1 minute. While you are doing this, your roommate will pick the fillings, which takes 2 minutes and clean and chop the fillings, which takes 4 minutes. When the fillings and crust are ready you will spread the fillings on top of the cheese, which takes 2 minutes. You then load the oven and set the timer, which takes 1 minute. Thin crust pizzas bake for a 6 minutes (total of 7 including the setting and loading of the oven) while thick crust pizzas take two minutes more than the thin crust pizzas. Your roommate unloads the pizza, which takes 1 minute and puts it in a box, which takes 1 minute more. Your roommate is responsible for accepting payment and delivering the pizza, which takes 2 minute per pizza.

You expect that 35% of the pizzas will be for cheese only (no fillings) and that 75% will be thin crust.

For the following questions there are 3 critical resources. They are 1) your time, 2) roommate’s time and 3) the oven. Show all work to two decimal places.

a) Draw a process flow diagram for the process. Include processing times for each process, critical resources for each process and all buffers.

b) What is the theoretical flow time for an average pizza? Show your work.

c) Show the capacity calculations for the process.

d) What is the capacity of the process?

e) Assume that you decide to be cross-trained so that either you or your roommate can do any task in the process. Redo the capacity calculations.

f) With cross training what is the new theoretical flow time?

g) Assume you wish to increase capacity even further. What do you need to do?

Related Discussions:- Practice Question..

Describe the objectives of trade unions, Describe the objectives of trade u...

Describe the objectives of trade unions. The Objectives of trade unions are: (i) To take labour out of the competitive procedure because when a number of workers freely comp

Explain how globalization is affecting the political, Discuss how globaliza...

Discuss how globalization is affecting the political, legal, and economic forces impacting todays business environment?

Interaction - service process matrix, Interaction - Service Process Matrix ...

Interaction - Service Process Matrix Interaction refers to the degree to which the customer can intervene in the process (eg in a restaurant, the customer may call a waiter at

Explain the probability that the second item is defective, A production pro...

A production process is known to produce a particular item in such a way that 5% of these are defective. If two items are randomly selected as they come off the production line, wh

Explain management rights, Identify the differences between the two theorie...

Identify the differences between the two theories of management rights. Discuss reasons why they are poles apart in determining whether management has responsibilities other than t

Various levels of customer service in your organization, Has the philosophy...

Has the philosophy that there are different levels of customers had any material effect on the value of your organization's customer service? • Identify and explain the differen

Location strategy, Location Strategy It is difficult  to set  down ru...

Location Strategy It is difficult  to set  down rules whereby the problem  of facilities  location  can be  programmed but  there  are a number of factors which  should be  c

Explain the appropriate marketing-mix strategy, Marketers traditionally cla...

Marketers traditionally classify products on the basis of characteristics: durability, tangibility, and use (consumer or industrial). Discuss the appropriate marketing-mix strategy

Explain collected information on the number of customers, Rosa's Italian re...

Rosa's Italian restaurant wants to develop forecasts of daily demand for the next week. The restaurant is closed on Mondays and experiences a seasonal pattern for the other six day

Explain how do mncs analyze this risk, In the context of International busi...

In the context of International business, what is meant by the term Cpolitical risk? In general, how do MNCs analyze this risk?

Write Your Message!

Captcha
Order Assignment

Featured Services

Order Now

Popular Subjects

Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

Submit Assignment

Academics

Major Subjects

Majors

Get In Touch

whatsapp: +91-977-207-8620

Phone: +91-977-207-8620

Email: [email protected]

TERMS & POLICIES

HELP & SUPPORT

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd