Planning for evaluation, Biology

Assignment Help:

PLANNING FOR EVALUATION:

The need for clearly defined objectives for the evaluation process, analysis of  the need for it, systematic measures for accomplishing its purpose and for judging the merit of evaluation scheme itself, are all important. Evaluation is a process which involves every member of the staff and the total range of programme, from the individual service visit to the health services of  the country.  Basic to specific planning for evaluation is  the creation of an evaluative climate -  the persistent direct and indirect reiteration of  the question, "what difference did  this  service make?" and "how well did we do?" The supervisor or manager should take the responsibility for evaluation of services for which he is responsible. Rut every staff member and every service team member should be equally concerned with evaluation at their own ,level. 

Various Levels of Evaluation:

Evaluation can be done at various levels; primary level, administration level, and supprotive and coordinative level. 

Primary service Units -  individuals;families, groups. 

Administrative Units  -  agency, community 

Supportive and coordinating units T

he method of evaluation should be selected according to the-leels  of evaluation. 

What should be evaluated? The three broad areas that need  to be evaluated are  the Plan the process and the product. Evaluation is an integral activity of  the health care system. 


Related Discussions:- Planning for evaluation

Advantages and disadvantages of mechanical valves, Advantages Durab...

Advantages Durability of these vales are long lasting.  Disadvantages Need for anticoagulant therapy is life long.  Risk of thrombo-embolism is hi

Fluid management in diarrhoea, Q. Fluid management in Diarrhoea? Fluid ...

Q. Fluid management in Diarrhoea? Fluid management: The key to diarrhoea management is the early replacement of fluid lost in the stools through intravenous or oral route. Whil

Water movement through the integument, Normal 0 false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Define the miscellaneous applications of sugar, Define the Miscellaneous Ap...

Define the Miscellaneous Applications of Sugar? Sugars are used in 1. Custards, 2. puddings, 3. pie fillings and meringues Depending on the sugar to perform vital c

1, #phyletic lineage ..

#phyletic lineage ..

What is the function of keratin in the epidermis, What is the function of k...

What is the function of keratin in the epidermis? The epidermis is the outer layer of the skin made of epithelial tissue. In the epidermis there are keratin-secreting cells (ke

Nutritional management of diabetes mellitus, Q. Nutritional management of d...

Q. Nutritional management of diabetes mellitus? we will learn about the nutritional management of diabetes mellitus which is an important metabolic disorder of public health si

Patient and probe positioning, Patient Positioning The patient  should...

Patient Positioning The patient  should be  in  the  left lateral position as  this brings the heart into contact with chest wall. The left arm is extended behind  the head  t

Complications in dyslipidemia, Q. Complications in dyslipidemia? The co...

Q. Complications in dyslipidemia? The complications include: • Pancreatitis • Progressive atherosclerosis or asymptomatic coronary. Excess of triglycerides (hypertrigl

Determine the uses of the gums, The use of the gums in various foods may af...

The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3.  Capacity to form film or gel

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd