Planning for evaluation, Biology

Assignment Help:

PLANNING FOR EVALUATION:

The need for clearly defined objectives for the evaluation process, analysis of  the need for it, systematic measures for accomplishing its purpose and for judging the merit of evaluation scheme itself, are all important. Evaluation is a process which involves every member of the staff and the total range of programme, from the individual service visit to the health services of  the country.  Basic to specific planning for evaluation is  the creation of an evaluative climate -  the persistent direct and indirect reiteration of  the question, "what difference did  this  service make?" and "how well did we do?" The supervisor or manager should take the responsibility for evaluation of services for which he is responsible. Rut every staff member and every service team member should be equally concerned with evaluation at their own ,level. 

Various Levels of Evaluation:

Evaluation can be done at various levels; primary level, administration level, and supprotive and coordinative level. 

Primary service Units -  individuals;families, groups. 

Administrative Units  -  agency, community 

Supportive and coordinating units T

he method of evaluation should be selected according to the-leels  of evaluation. 

What should be evaluated? The three broad areas that need  to be evaluated are  the Plan the process and the product. Evaluation is an integral activity of  the health care system. 


Related Discussions:- Planning for evaluation

Y-linked traits in humans, Y-Linked traits in humans Any gene that occu...

Y-Linked traits in humans Any gene that occurs exclusively on the Y chromosome is said to be holandric and it is not expressed in females. Such a Y-linked gene normally occurs

What are the symptoms of gastritis, Q. What are the Symptoms of gastritis? ...

Q. What are the Symptoms of gastritis? Anorexia, epigastric discomfort, heartburn and severe vomiting, pain in upper abdomen, Headache and even bleeding.

The nutrient composition of the diet, The nutrient composition of the diet ...

The nutrient composition of the diet The nutrient composition of the diet will depend upon the type(s) and amount(s) of liquids the patient can consume.  The diet is low  in  i

Salivary analyse works on foods, Explain how salivary amylase works on food...

Explain how salivary amylase works on foods like crackers

Can you explain plasmids, Q. What are plasmids? And what is the significanc...

Q. What are plasmids? And what is the significance of plasmids for the recombinant DNA technology? Plasmids are circular fragments of DNA that are accessories to the main bacte

Define e-ptfe suture material, Define e-PTFE suture material The e-PTF...

Define e-PTFE suture material The e-PTFE suture material is a nonabsorbable monofilament that has high tensile strength, good handling properties, and good knot security, but

What proportion of children with down syndrome found, What proportion of ch...

What proportion of children with Down syndrome do you expect when women with down syndrome have children with men who have 46 chromosomes? Justify answer

Describe the basic types of leukocytes, Q. What are the kinds of leukocytes...

Q. What are the kinds of leukocytes and how are they classified into granulocytes and agranulocytes? The kinds of lymphocytes are leukocytes, neutrophils, monocytes, basophils

Explain about the food analysis and chemistry, Explain about the Food analy...

Explain about the Food analysis and chemistry? Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular lev

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd