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Foods with moderate amounts of protein can be eaten in limited amounts. These foods include grains, bread, pasta, rice, potatoes, corn, and peas. Foods with little or no protein ar
Explain Terbinafine Terbinafine (Lamisil) - Terbinafine is a synthetic allylamine approved by the FDA for treatment of onychomycosis of the toenail or fingernail due to derm
Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,
M e rc u r y The metal is biologically non-essential but being used in various industries, it is released in environment from both natural and anthropogenic sources. Man-m
Changes in the Ions The concentration of potassium, phosphate and nitrate declined significantly in the bathing medium within four days. The concentration of so
Define the role of Immunoglobin E in Food Allergy? Immunoglobin E (IgE) helps to eliminate parasites (helminthes) and is responsible for classic allergic reactions commonly ref
Q. Write the definition of counselling? The counselling process, involves various steps in a sequence as given below: 1. Rapport-Building 2. Locating the Problem 4. Pl
Proteins necessity They are called as body builders. The proteins are used in various metabolic pathways and body building. They help in repairing the tissues of the b
Q. What is the difference between type II diabetes mellitus and type I diabetes mellitus? Type I diabetes also known as insulin-dependent diabetes (as this name is not adequate
CHROMOLIPID Formed by lipid & pigment, eg. carotene, xanthophylls. Lycopene present in tomato & red chilli. Carrot is rich in b-carotene, converted into vitamin A.
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