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Explain about the Pickling - methods of food processing? Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively
If water dousing, homeopathic cures, and so on work for just me but not for anyone else, it is still science.
Q. What are the major features of fishes associated to the habitat where they live? Fishes are all aquatic animals and thus they have a hydrodynamic elongated body appropriate
Considering hybridization in a trait like the color of the flowers of a given plant species (red/yellow) conditioned by a pair of different alleles in relation to complete dominanc
BLOO D PRESSURE Is the result of the sum of (i) Osmotic colloidal pressure of blood (ii) Elastic recoil of blood vessel's wall.
functions of arteries in mammals
Urea is known to denature proteins Based on the structure of urea, how do you think this occurs?
What type of colour blindness is most common in men? Red-green colour blindness is the most regular form of colour blindness in men.
fish liver oil is rich in which vitamin ???
In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole
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