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Define Emerging trends in the nutritional content of technologically? Increased concern about the nutritional content of technologically derived, advanced foods is expressed by
Healthy human female X is 25 years old and not pregnant. During the postovulatory phase of X's menstrual cycle, A. there are high blood plasma levels of LH and FSH.
Define water losses by Intestine and Lungs? Intestine : A small quantity of water (about 100-200 ml) is normally lost in faeces, but this can exceed 5 L in diarrhoeal episodes
Cleavage and Gastrulation Eventually, one spermatozoon fuses with the ovum to r restore the diploid genomic condition and activates all the potentials in the fertilized egg ce
Define some Precautions for Estimation of the Amount of Bacteria? 1. Dilution should be made carefully. 2. Use fresh sterile pipette for making each dilution. 3. Aseptic
Denitrification - Nutrient Cycles Nitrates are readily leached from the soil and also lost through denitrification the process by which molecular or gaseous nitrogen (N 2 ) as
What is Oogenesis ? The female sex cells, or eggs, are formed in the ovaries, the primary sex organs of the female. The precursor of the egg cells, or oogonia, are formed duri
Explain the Air Sampling? Microorganisms may be present in air of processing facility and have an impact on the quality and safety of foods processed and handled there. To avoi
CHROMOLIPID Formed by lipid & pigment, eg. carotene, xanthophylls. Lycopene present in tomato & red chilli. Carrot is rich in b-carotene, converted into vitamin A.
What is a species? The species is a set of living beings able to cross among themselves generating fertile offspring. This concept though does not apply to individuals of ex
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