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Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
how many grams are there in 1.204 *10^24 atoms of Au?
preparation of arylaldehyde from etards reaction
Why lead and mercury are in 1st and 2nd group of basic radicals
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
how to nomenclate bicyclo compounds
What is the chemistry of nitration of naphthalene?
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shortnotes
2NO N2 + O2 has a Keq of 85 Keq = [N2}{02} ------- [NO]2 at equilibrium, would have more reactants or products
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