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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
Unsaturated fatty acids Unsaturated fatty acids are liquid at room temperature and are characterized by having one or more double bonds. Fatty acids having two or more
Golgi complex is the organelles in animal cells having a sequence of þattened sacs which sort, chemically modify, and package proteins produced on the rough endoplasmic reticulum.
Q. Osseointegration In Immediate Placement Of Implants? In routine procedures, delayed placement of implants is done. However, immediate placement of implants into fresh extrac
Explain Low birth weight infants (LBW)? One-third of the babies born in US are of low birth weight, less than 2.5 kg. A LBW infant has an inadequate mineralized skeleton, poorl
PURPOSES OF ASSESSING GROWTH AND DEVELOPMENT IN CHILDREN Before you assess the growth and development you should be aware of the purpose of monitoring. The purposes are a
A glycogen molecule having entirely of glucose units, many of that are linked in long chains through α1-4 bonds. Furthermore, every 10 units or so, the chain is branched
How can a family prevent injuries from a fire in the home
CHARACTERISTIC S OF HORMONES - (1) They are regulatory chemicals that control and coordinate functions of different body organs. (2) Hormones are formed by ductle
Prostaglandins Prostaglandins belong to a subclass of lipids known as the eicosanoids because of their structural similarities to the C-20 polyunsaturated fatty acids, t
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