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Favourable conditions for electrovalency are: (1) Low charge on ions, large cation, small anion (2) High charge on ions, small cation, large anion (3)High charge on ions,
to study the presence of aroma taste,ph value and tannic acid of diffrent tea leaves
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
stability of cr3+ions from fe3+ions in aqueous medium
The process of chromatography involves passing a mixture dissolved in the "mobile phase" through a stationary phase, which separates the analyte which is to be measured from the ot
how to determine the percentage of association or dissociation in a solution?
what is inert pair effect
show the nomenclature of polyfunctional group
Synthesis of di and tri substituted benzenes
what is the first maximum innaisation energy metal in s block
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