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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
What impact does Chemistry have on linguistic anthropology?
separation of metal
What is periodic property
what should a project contain
Q. What are the Cationic and neutral ligands? The names of all anionic ligands end in '0' replacing the final 'e' in endings. Sometimes endings are also changed. Thus the given
The total number of valence electrons in 4.2 gm N-3 of ion is ( NA is the Avogadro''s number): (1) 1.6NA
When sodium and chlorine reacts then: (1) Energy is released and ionic bond is formed (2) Energy is released and a covalent bond is formed (3) Energy is absorbed and ioni
why cerium oxides is less soluble in water?
a. How does vulcanization change the character of natural rubber? b. Why are the numbers 66 and 6 put in the names of nylon-66 and nylon-6?
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