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Biomolecules All living bodies are made up of various lifeless substances that are availabe in their cells in a extremely complex but highly organized form. These are known as
Q. Determine the fat content in the given sample of milk? After undertaking this activity, you will be able to: • explain the technique of determination of the total fat c
YES,LiAlH 4 be used to reduce nitro group to amino group in hydrogenation
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given the mobility of hydrogen ion and cl to be 0.0000003623 and 0.0000000791 respectively. calculate the transference number of proton in the 0.001M solution of hydrocholric acid
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
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