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what is the chemistry behind haloform reactions?
how scales are formed?
what are the signs associated with electron affinity?
theory
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
given: reciprocal linear dispersion= 2.5 nm/mm focal length = .30 m groove spacing = d = 833.3 nm wavelength = 400 nm
copper reacts with oxygen to form two oxide X and Y .On analysis 1.535g of X yielded 1.365g of copper and 1.450g of Y yielded 1.160g of copper. [I] determine the chemical formula
Explain The bromonium ion The bromonium ion derived from the reaction of cyclopentene with bromine undergoes backside substitution by water to give the trans-bromohydrin, whic
a. How can a colloidal solution and true solution of the similar colour be distinguished from each other? b. Give four applications of adsorption
how can we calculate it?
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