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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Bromination of Toluene in presence of light or heat gives benzyl chloride, but chlorination of benzene in presence of light gives benzene hexachloride. Why?
preparation of iodoform in lab
Q. Show the Oxoacids of Sulphur? As you know, oxoacid is an acid in which the ionisable hydrogen atom is bonded, through an oxygen atom to the central nonmetal atom, e.g., E-OH
Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
what can you deduce about the relationship between ionization energy and reactivity of metals ..
#What is the proof of formulae for finding Equivalent weight
mixture of NH4CL & HCL v/s NaOH
what is rosanance in benzene
what are the similarities of chemical and physical change
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