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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Conductometric titration
1. Write an easy on the classification of Phylum Protozoa, a large phylum comprising approximately 50,000 species. (10marks)
Hydrocarbons are compounds made completely out of Hydrogen and Carbon.
Q. Show the Chemical Properties of Group 13? Elements of Group 13 are comparatively less reactive than the alkali and alkaline earth metals of Groups 1 and 2 However, the +acti
what are the conditions of double indicator titrations??
reason behind the diganol relationship of lithium and magnishim
What will be de-Broglie wavelength of an electron moving with a velocity of 1.2 x 10 5 ms -1 : (1) 6.068x 10 -9 (2) 3.133 x 10 -37 (3) 6.626x 10 -9
The reaction A ? B + C is known to be zero order in A and to have a rate constant of 5.0 x 10-2 mol/L·s at 25 oC. An experiment was run at 25 oC where [A]0 = 1.0 x 10-3 M. a)
compound which gives both aldol and canizzaro both and why????
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