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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
why boron shows +3 as well as-3 oxidation states?
Use the given data to construct a thermodynamical Born-Haber-cycle of the formation of potassium chloride from its elements and calculate the lattice energy of potassium chloride.
applications of photochemistry
Criteria for determining the purity of organic compounds
What is the difference between reaction stoichiometry and composition stoiciometry?
Which of the following sets is possible for quantum numbers : (1) n=4, l=3, m= -2 , s=0 (2) n=4, l=4, m= +2 , s=1/2 (3) n=4, l=3, m= -2 , s=+1/2 (4)
Q. Show the properties of Lithium Aluminium Hydride? Lithium aluminium hydride is much more useful than aluminium hydride. It is prepared in the laboratory by the action of LiH
Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
Low-grade phosphate rock can be upgraded by flotation processing. In this process the low-grade rock is grounded into a powder and suspended as a water slurry. The addition of smal
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