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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
what are atoms made of ?
Bohr's model can explain : (1) The spectrum of hydrogen atom only (2) Spectrum of atom or ion containing one electron only (3) The spectrum of hydrogen molecule (4
Why magnesium does not impart any colour to Bunsen flame while calcium does
If the velocity of hydrogen molecule is 5x 10 4 cm sec -1 then its de-Broglie wavelength is: (1) 2 Å (2) 4 Å (3) 8 Å (4)100 Å Ans: 4 Å
Physical Properties of Acetic Acid (a) It is a colourless, at ordinary temperature, corrosive liquid along with a sharp pungent odour of vinegar. It has a sour taste. (b) Be
How is chemistry important in medicine & healthcare?
A) Explain the purposes of equalization basins, grit chambers, primary sedimentation tanks, and waste stabilization ponds in wastewater treatment. B) Would you consider a biolog
what is indicators
Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
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