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Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
ASSINMENT
Amino acids Proteins are a class of biologically significant substance. They are important to virtually all processes in living systems. A few of acids are hormones that offer
An element have atomic weight 40 and it's electronic configuration is 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 . Then its atomic number and number of neutrons will be: (1) 18 and 22
theory of the acidic and basic radicals in different chocolates
Antihistamines: Antihistamines are chemical substances that abolish/diminish the major actions of histamine released in the body and therefore avoid the allergic effects. Alter
what is thermogavimatic analysis and their instumental
The amino acid glutamine can be produced bythe following equilibrium in the presence of a suitable catalyst. The equilibrium constant for this reaction is 3.5 x 10-3 at 25 oC.
what can be formed by sodium reacting with epsum salt
Resonance effect or mesomeric effect (1) The effect where electrons are transferred from a multiple bond to a molecule, or from a multiple bond to a one covalent bond or lone p
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