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Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
For a given value of quantum number l , the number of allowed values of is given by: (1) l+2 (2) 2l+2 (3) 2l+ 1 (4)
the order of stability of carbocations and carbanions For carbocation 3 degree > 2 degree > 1 degree for carbanion 1 degree > 2 degree > 3 degree
Classification of polymers - Thermoplastics These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in the
what type of reaction takes place in synthesis of iodoform from acetone by haloform reaction?
applications of photochemistry
Physical properties Alkyl Halides (i) CH 3 F,CH 3 Cl, CH 3 Br and C 2 H 5 Cl are gases at room temperature. The alkyl halides up to be colourless liquids whereas higher members
Principle of chromatography - Purification of organic compounds The method of chromatography is based on the difference in the rates at which the components of a mixture move t
#how do i know the factor of a compound when getting its equivalent weight?
Briefly discuss the physical origin and uses of Hall effect? Its physical origin follows from the Boltzmann Transport phenomenon. It is used to get carrier density and the sign
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