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Q. What are the conditions favouring the outbreak of Staphylococcal food poisoning?
• Botulism is caused by the bacteria Clostridium botulinum.
• All low acid foods can support growth and toxin production by Clostridium botulinum.
• Unheated foods are causative agents e.g.: canned foods (canned corn, peppers, green beans, soups), sausages, smoked fish etc.
Define Components of Total parenteral nutrition? Glucose: Initiated at the rate of 6 mg/kg/min and increased upto 12-1.4 mg/kg/min, but care to be taken to prevent hyperglyce
Define about the Ascorbic acid (vitamin C)? Ascorbic acid was discovered as the anti-scurvy vitamin. Vitamin C (chemical names ascorbic acid and ascorbate) is the six-carbon la
Chest Complications : Many of the patients undergoing coronary artery bypass surgery have risk factors for post-operative lung complications. These include old age, chronic obstru
What is protein denaturation? Is there any change in the primary structure when a protein is denatured? Secondary, tertiary and quaternary structures of proteins are spatial st
Lipase Pancreatic lipase specifically hydrolyses the primary ester linkages i.e. at the position 1 and 3 of triacylglycerols. The presence of bile salt helps in emulsificat
Determine about the Psychological tests The construct of attention has been found to comprise several interrelated elements that the paediatric neuropsychologist can consider i
What is the basis of classifying 'cancer? Name and describe the different Categories of cancer. Mention any two approaches for cancer treatment. What is embryo culture? What is
Which of the following is not a difference among DNA primase and DNA polymerase? A. DNA primase can initiate replication of DNA de novo whereas DNA polymerase needs a short oli
a) Water demands vary among communities. Discuss some of the factors affecting water uses. b) A coastal town has a resident population of 8000 people during the winter months
what is binomial nomenclature? What are the importance of it?
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