Osmoregulation in aqueous environments, Biology

Assignment Help:

Osmoregulation in Aqueous Environments

You are aware that the aqueous environments are of two types:

i) Freshwater and

ii) Seawater.

The osmotic concentration of these environments ranges from several milliosmoles per litre in freshwater lakes to about 1000 milliosmoles per litre in ordinary seawater. It is even more in landlocked saltseas. The whole body and the respiratory surface of the aquatic animals is immersed in these osmotically extreme environments. The animals which can tolerate a wide range of salinities are called euryhaline and those which tolerate only a narrow osmotic range are termed stenohaline.


Related Discussions:- Osmoregulation in aqueous environments

Explain vegetable sterilization process, Explain vegetable sterilization pr...

Explain vegetable sterilization process Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods

Which cells produced in first stage of embryonic development, Q. What are t...

Q. What are the cells produced in the first stage of the embryonic development called? The cells that result from the cleavage (the first stage of the embryonic development) ar

Onchology, Onchology : This is the study of cancer. Oncology word meaning i...

Onchology : This is the study of cancer. Oncology word meaning is mass, bulk & tumor. This is a branch of medicine which deals with tumors (cancer). The one who practices oncology

What are the bacteriophages, Q What are the bacteriophages? Bacteriopha...

Q What are the bacteriophages? Bacteriophages are viruses specialized in parasitism of bacteria. They are used in genetic engineering as molecular cloning vehicles to include r

What is tricuspid atresia: surgery for single ventricle, What is Tricuspid ...

What is Tricuspid Atresia: Surgery for Single Ventricle Physiology In tricuspid atresia, the right atrium fails to open into right ventricle through a right atrioventricular va

Measurement and evaluation of food texture, Q. Measurement and Evaluation o...

Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight

Plant breeding, Describe about the role of plant breeding in crop improveme...

Describe about the role of plant breeding in crop improvement?

Senescence - effects of plant growth regulators, Senescence - Effects of Pl...

Senescence - Effects of Plant Growth Regulators on Development All five major growth regulator groups: auxins, gibberellins cytokinins, abscisic acid and ethylene can influenc

What are the so-called good and bad cholesterol, What are the so-called "go...

What are the so-called "good" and "bad" cholesterol? Lipoproteins are complexes made of lipids (triglycerides and cholesterol) and proteins. The lipoproteins present dissimilar

Pharmacological treatment, Diuretic Therapy One of the aims of treatment...

Diuretic Therapy One of the aims of treatment of congestive heart failure is directed toward controlling salt and water retention (central or peripheral edema). Diuretics provid

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd